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Perspectives in Disease Prevention and Health Promotion Surgeon General's Workshop on Health Promotion and Aging: Summary Recommendations of the Alcohol Working Group

MMWR 38(22);385-388

Publication date: 06/09/1989


Table of Contents

Article

SUMMARY RECOMMENDATIONS OF THE ALCOHOL WORKING GROUP
Education and Training
Service
Research

Editorial Note

References

POINT OF CONTACT FOR THIS DOCUMENT:


Article

In recent decades, the number and proportion of the U.S. population greater than or equal to 65 years of age have increased remarkably. Between 1950 and 1980, this age group doubled from 12.5 million to 25.5 million (1). Persons greater than or equal to 85 years of age experienced the largest increase, from 577,000 in 1950 to more than 2.2 million in 1980. The population greater than or equal to 65 years old currently constitutes 12% of the total population. By the year 2030, this proportion is expected to reach 21.1% (2). As the number of older persons in the United States increases, the role of health promotion needs further exploration as a means of improving activity levels and productivity during the later years and of extending functional life spans. To meet these challenges, health professionals need to better understand the health needs of the elderly and the available preventive interventions.

The "Surgeon General's Workshop on Health Promotion and Aging" met in Washington, D.C., in March 1988 to help define unmet health promotion needs for the aging. Cosponsored by the Administration on Aging, the Public Health Service*, the Brookdale Foundation, and the Henry J. Kaiser Family Foundation, the workshop provided the health professional community with recommendations and proposals for health promotion activities that directly address the needs of the elderly.

The workshop emphasized preventive health services, medications, dental health, injury prevention, mental health, alcohol, smoking cessation, nutrition, and physical fitness and exercise. These topics were selected because 1) scientific information is sufficient to identify actions necessary to make positive impacts, 2) constituencies are available to implement recommendations, and 3) substantial interest in the topic areas exists. Experts were commissioned to produce papers on these nine topics (3), and working groups at the workshop used these background papers in their deliberations. The resulting 365 recommendations (4) were organized by topic under the general headings of education and training, research, service, and policy.

One priority area for recommendations was alcohol abuse among the elderly. Although it is not possible to determine the prevalence of alcohol abuse, reported drinking appears to decline as the population ages; the estimated prevalence of alcoholism among older persons who drink approximates that of other adult populations (nearly 8%) (5).

The recommendations from the alcohol working group are summarized below. Recommendations from other selected working groups may be summarized in subsequent issues of MMWR.


SUMMARY RECOMMENDATIONS OF THE ALCOHOL WORKING GROUP

Education and Training

Service

Research

Reported by: Office of the Surgeon General, Public Health Svc. Cardiovascular Health Br, Div of Chronic Disease Control and Community Intervention, Center for Chronic Disease Prevention and Health Promotion, CDC.


Editorial Note

Editorial Note: The 1990 health objectives for the nation included only two objectives specifically concerned with alcohol use among the elderly (6). In contrast, the year 2000 objectives will contain a separate set of objectives for the elderly, including several that pertain to alcohol use, which will incorporate workshop recommendations.

The varied health effects of alcohol range from the acute effects of physical and cognitive impairment to the long-term effects of certain chronic diseases and social and psychologic dysfunction. As the workshop recommendations emphasize, these negative effects coexist with the possible beneficial effects of the use of small or moderate amounts of alcohol. These dose-related, but divergent, effects of alcohol are most striking in the case of cardiovascular disease (CVD), the most common cause of death and disability among Americans greater than or equal to 65 years of age (7). Coronary artery disease (CAD) exists in an estimated 3.6 million persons in this age group (7). Hypertension, a known risk factor for both CAD and stroke, affects greater than 54% of persons greater than or equal to 65 years of age and is most prevalent among elderly persons in minority groups (8,9). Recent studies have confirmed the dose-response relationship of alcohol use and blood pressure (10,11). Other studies have demonstrated a possible beneficial link between moderate levels of alcohol intake and CAD (12,13), although this relationship is controversial. One suggested explanation for this relationship relates to the apparent effect of alcohol in raising the plasma levels of high-density lipoprotein cholesterol, the antiatherogenic fraction of plasma cholesterol (14,15). However, before a comprehensive public health policy can be established, more information is needed regarding the relationship between alcohol and CVD. The workshop recommendations emphasize the need for improved and expanded epidemiologic studies of alcohol consumption patterns and health outcomes and for specific investigations of the relationship between alcohol and CVD. These recommendations will need to be implemented in time to meet the challenge of the current demographic trends in the United States.

*Public Health Service cosponsors were the Food and Drug Administration, the National Institute on Aging, the Office of Minority Health, the Office of Disease Prevention and Health Promotion, the Centers for Disease Control, the National Institute of Mental Health, and the National Institute on Alcohol Abuse and Alcoholism.


References

  1. Taeuber CM. America in transition: an aging society. Washington, DC: U Department of Commerce, Bureau of the Census, 1983. (Current population reports; special studies series P-23, no. 128).
  2. Spencer G. Projections of the population of the United States, by age, sex, and race: 1983 to 2080. Washington, DC: US Department of Commerce, Bureau of the Census, 1984. (Current population reports; series P-25, no. 952).
  3. Abdellah FG, Moore SR, eds. Surgeon General's Workshop: Health Promotion and Aging-- background papers. Washington, DC: Office of the Surgeon General, Public Health Service, 1988.
  4. Abdellah FG, Moore SR, eds. Surgeon General's Workshop: Health Promotion and Aging-- proceedings. Washington, DC: Office of the Surgeon General, Public Health Service, 1988.
  5. Nace EP. Epidemiology of alcoholism and prospects for treatment. Ann Rev Med 1984; 35:293-309.
  6. Public Health Service. Promoting health/preventing disease: objectives for the nation. Washington, DC: US Department of Health and Human Services, Public Health Service, 1980.
  7. NCHS, Dawson DA, Adams PF. Current estimates from the National Health Interview Survey: United States, 1986. Hyattsville, Maryland: US Department of Health and Human Services, Public Health Service, 1987; DHHS publication no. (PHS)87-1592. (Vital and health statistics; series 10, no. 164).
  8. NCHS. Blood pressure levels in persons 18-74 years of age in 1976-80, and trends in blood pressure from 1960 to 1980 in the United States: data from the National Health Survey. Hyattsville, Maryland: US Department of Health and Human Services, Public Health Service, 1986; DHHS publication no. (PHS)86-1684. (Vital and health statistics; series 11, no. 234).
  9. Working Group on Risk and High Blood Pressure. An epidemiological approach to describing risk associated with blood pressure levels: final report. Hypertension 1985;7:641-51.
  10. Friedman GD, Klatsky AL, Siegelaub AB. Alcohol intake and hypertension. Ann Intern Med 1983;98(pt 2):846-9.
  11. Gruchow HW, Sobocinski KA, Barboriak JJ. Alcohol, nutrient intake, and hypertension in U.S. adults. JAMA 1985;253:1567-70.
  12. Blackwelder WC, Yano K, Rhoads GG, Kagan A, Gordon R, Palesch Y. Alcohol and mortality: the Honolulu Heart Study. Am J Med 1980;68:164-9.
  13. Klatsky AL, Armstrong MA, Friedman GD. Relations of alcoholic beverage use to subsequent coronary artery disease hospitalization. Am J Cardiol 1986;58:710-4.
  14. Hulley SB, Gordon S. Alcohol and high-density lipoprotein cholesterol: causal inference from diverse study designs. Circulation 1981;64(suppl 3 pt 2):III57-63.
  15. Haskell WL, Camargo C Jr, Williams PT, et al. The effect of cessation and resumption of moderate alcohol intake on serum high-density-lipoprotein subfractions: a controlled study. N Engl J Med 1984;310:805-10.


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