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This site is being maintained for historical purposes, but has had no new entries since October 1998. To find more recent articles, please visit the following:

• MMWR at http://www.cdc.gov/mmwr/mmwrsrch.htm
• CDC Web Search at http://www.cdc.gov/search.do

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Prevention Guidelines

Topic: Bacterial Diseases - Foodborne

(Please note that the documents listed below are sorted by date.)

Knowledge About Causes of Peptic Ulcer Disease -- United States, March-April 1997; 1997:10:24

Health Information for International Travel 1996-97; 1996:12:01

Outbreaks of Salmonella Serotype Enteritidis Infection Associated with Consumption of Raw Shell Eggs -- United States, 1994-1995; 1996:08:30

Outbreaks of Cyclospora cayetanensis Infection -- United States, 1996; 1996:06:28

Outbreak of Salmonella Serotype Typhimurium Infection Associated with Eating Raw Ground Beef -- Wisconsin, 1994; 1995:12:15

USPHS/IDSA Guidelines for the Prevention of Opportunistic Infections in Persons Infected with Human Immunodeficiency Virus: A Summary; 1995:07:14

Enhanced Detection of Sporadic Escherichia coli O157:H7 Infections -- New Jersey, July 1994; 1995:06:09

Escherichia coli O157:H7 Outbreak at a Summer Camp -- Virginia, 1994; 1995:06:09

E. coli O157:H7: Procedure for Isolation and Identification from Stool Specimens; 1994:08:01

Preventing Foodborne Illness: Escherichia coli O157:H7; 1993:04:01

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This page last reviewed: Friday, July 13, 2007

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