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This site is being maintained for historical purposes, but has had no new entries since October 1998. To find more recent articles, please visit the following:

• MMWR at http://www.cdc.gov/mmwr/mmwrsrch.htm
• CDC Web Search at http://www.cdc.gov/search.do

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Prevention Guidelines

Topic: Foodborne Diseases

(Please note that the documents listed below are sorted by date.)

Knowledge About Causes of Peptic Ulcer Disease -- United States, March-April 1997; 1997:10:24

Update: Outbreaks of Cyclosporiasis -- United States, 1997; 1997:05:30

Outbreaks of Cyclosporiasis -- United States, 1997; 1997:05:23

Prevention of Hepatitis A Through Active or Passive Immunization: Recommendations of the Advisory Committee on Immunization Practices; 1996:12:27

Outbreak of Salmonella Serotype Typhimurium Infection Associated with Eating Raw Ground Beef -- Wisconsin, 1994; 1995:12:15

Enhanced Detection of Sporadic Escherichia coli O157:H7 Infections -- New Jersey, July 1994; 1995:06:09

Escherichia coli O157:H7 Outbreak at a Summer Camp -- Virginia, 1994; 1995:06:09

Typhoid Immunization Recommendations of the Advisory Committee on Immunization Practices (ACIP); 1994:12:09

Hepatitis A Prevention; 1993:10:01

Foodborne Hepatitis A -- Missouri, Wisconsin, and Alaska, 1990-1992; 1993:07:16

Preventing Foodborne Illness: Listeriosis; 1992:05:01

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This page last reviewed: Friday, July 13, 2007

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