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Scientific Data Documentation
Model Gram And Nutrient Composition (1976-1980)
DSN: CC37.HANES2.MODGRAM CC37.HANES2.NUCOMP ABSTRACT Description of Survey A detailed description of the design, content, questionnaires, and operation of NHANES II is provided in the following report: Plan and Operation of the Second Health and Nutrition Examination Survey, 1976-1980, DHHS Pub.No. (PHS) 81-1317 Series 1, No.15, Public Health Service, Superintendent of Documents, U.S. Government Printing Office,Washington,D.C. 20402. The stock number is 017-022-00752-5 and the cost is $5.50. One copy is provided with the documentation herein, and a general summary of the data collection techniques and content is given in Appendix A.DESCRIPTION OF POPULATION NHANES II was conducted on a nationwide probability sample of approximately 28,000 persons, ages 6 months-74 years, from the civilian, noninstitutional- ized population of the United States. The survey started in February 1976 and was completed in February 1980. The NHANES II sample was selected so that certain population groups thought to be at high risk of malnutrition (persons with low incomes, preschool children and the elderly) were oversampled. Adjusted sampling weights were then computed for 76 age, sex, and race categories in order to inflate the sample in such a manner as to closely reflect the estimated civilian noninstitutionalized U.S. population ages 6 months-74 years at the midpoint of the survey (March 1, 1978).DATA COLLECTION TECHNIQUES AND CONTENT The plan developed with respect to the content of NHANES II called for the following: A. Questionnaires completed in the household: (1) Household questionnaire: For each household member, questions referred to family relationships; certain demographic items such as age, sex, and race; selected housing information; occupation, income, education, veteran status; and an indication of participation in food stamp programs. (2) Medical history questionnaires: (a) For each sample person ages 6 months-11 years The questionnaire included items on birth weight, prematurity, congenital conditions, medication, neurological conditions, lead poisoning, accidents, hospital care, disability, diarrhea, pica, vision, and a variety of chronic conditions. In addition, data were collected on allergies, kidney and bladder disease, anemia, speech and hearing, lung and chest conditions and participation in food programs. (b) For each sample person ages 12-74 years The questionnaire included items on medication; hospital care, tuberculosis;a variety of acute and chronic diseases; tobacco usage, physical activity; weight; height; vision disability, exposure to pesticides; gastrointestinal problems;and for females, a menstrual and pregnancy history. In addition, data were collected on anemia, diabetes, respiratory condition, hearing and speech, liver and gallbladder conditions, kidney and bladder disease, allergies, hypertension, cardiovascular conditions, stroke, arthritis (stressing middle and upper back and neck problems), and participation in food programs. Questionnaires and tests administered in the mobile examination center: (3) Dietary Questionnaires (a) For each examined person, a 24-Hour Recall was administered by trained dietary interviewers. Specific and quantitative detail of every good or drink consumed during the previous day was recorded and calculated, thus providing estimates of calories, protein, carbohydrates, fat, unsaturated fats, cholesterol, and specific vitamins and minerals consumed. (b) For each examined person, a Food Frequency interview was administered to ascertain usual patterns of food consumption. Daily and/or weekly consumption of foods within 26 subgroups were recorded. In addition, data were collected on usual vitamin-mineral supplement usage. (c) For each person ages 12-74 years, a Dietary Supplement form was self-administered and reviewed. This form provided information on special diets,recent medications and barriers to purchasing groceries or eating foods; it does not provide information on vitamin/mineral or other supplements to the diet. (4) Medication/Vitamin Usage Form provided information on the past week's usage of any medicines; vitamins or minerals for all examined persons. (5) Behavior Questionnaire elicited data on behavior which may be associated with coronary heart disease for examined persons ages 25-74. B. Examination by physician A physician performed and recorded the results of a medical examin- nation giving special attention to specific findings related to nutri- tion, to ,hearing, to the thyroid gland, and to the cardiovascular, respiratory, neurological, and musculoskeletal systems. C. Special clinical procedures and tests A specially trained health technician carried out the following on examined persons in the designated age ranges: (1) Spirometry trials of examined persons ages 6-24 years, were digitized and recorded on magnetic tape. Various pulmonary function indicators such as FVC (forced vital capacity), FEV1 (forced expiratory volume in one second), and peak flow rate were subsequently derived from these data. (2) Electrocardiograms - Electrocardiographic signals of examined persons ages 25-74 years were digitized and recorded on magnetic tape providing normative data of amplitude, duration, interval, and axis measurements and permitting interpretations of heart disease according to the Minnesota classification code. (3) Body Measurements were made on all examinees and included standing height, body weight, triceps and subscapular skinfolds, and several other anthropometric measurements. (4) Puretone audiometry Tests were carried out on examined persons between the ages of 4 and 19 years, permitting determination of threshold levels of hearing for frequencies of 500, 1000, 2000, and 4000 Hertz for right and left ears. (5) Speech recording,involving use of tape recording of the subject's repetition of specially developed sentences, was carried out on examined persons between the ages of 4 and 6 years, permitting interpretations as an indication of problems with articulation and language development. (6) Allergy tests,involving skin tests (prick test) with eight common allergens (housedust, alternaria, cat fur, dog fur, ragweed, oak, rye grass, and Bermuda grass). The tests were made on examined persons between the ages of 6 and 74 years, to obtain degrees of skin reaction. D. X-Rays For examined persons ages 25-74 years,two x-rays were made. No x-rays were taken of pregnant women and no lumbar x-rays were taken on women under 50 years of age. (1) X-ray of cervical and lumbar spine,were taken to provide evidence of osteoarthritis and degenerative disc disease, and (2) X-ray of chest, to be used in the diagnosis of respiratory diseases and to serve as a measure of left ventricular enlargement. E. Urine Tests Tests as follows were formed on casual samples of urine: (1) N-Multistix tests for qualitative protein, glucose, ketones, bilirubin, blood, urobilinogen, pH, and bacteriuria(nitrite test) were done for examined persons ages 6-74 years. (2) Urinary sediments, including red cells, white cells, and casts, were measured for subsample of examined adults ages 20-74 years. (3) Gonorrhea cultures, of urinary sediments were performed for male and female examined persons ages 12-40 years. However, of those females who received the Glucose Tolerance Test (GTT) only those ages 20-24 years had the gonorrhea test performed. (4) Analyses for pesticide residue and metabolite levels,were carried out on a subsample of examined persons ages 12-74 years,including measures of the body burdens from exposure to alkyl phosphate residues and metabolites, carbamate residues, phenolic compound residues, and malathion metabolites. F. Tests on blood samples Samples of blood provide broad range of information related to health and nutrition. The particular tests performed varied with the specific target condition and age group as described in the Series 1, No. 15 program description (page 39). (1) Glucose tolerance test (GTT) This test involved collection of blood specimens while in a fasting state as well as at one and two hours after glucose challenge. The test was performed on a specified subsample of examined adults to provide estimates of the prevalence of diabetes. (2) Tests related to liver function (a) Post-prandial liver bile acid test. This test measures the ability of the liver to remove bile acids from the blood following consumption of a food preparation which induces eventual addition of bile acids to the blood via contraction of the gallbladder. (b) Liver biochemistries performed include bilirubin, SGOT, and alkaline phosphatase tests. (3) Anemia-related laboratory tests The tests made to characterize anemia consisted of protopor- phyrin, iron, total iron binding capacity (TIBC), zinc, copper, red cell folates, serum folates, serum ferritin, B12, and the determination of abnormal hemoglobin. (4) Other nutritional biochemistries These tests include albumin, Vitamin A and Vitamin C. (5) Serum lipids Because of their important relevance to cardiovascular disease, determinations were made of cholesterol, triglycerides, and high density lipoprotein (HDL). (6) Biochemistries for body burden from environmental exposures Determinations were made of body burden levels of lead and pesticide residues and metabolites. Tests were also performed for carboxyhemoglobin which reflects environmental exposure to carbon monoxide and the individual's smoking habits. (7) Hematology The hematology included determinations of hemoglobin, hematocrit, red blood cell count, white blood cell count and differential leukocyte analysis, and red blood cell morphology and hemoglobin phenotyping. (8) Kidney function The only quantitative test for kidney function performed on blood samples was the serum creatinine test. (9) Syphilis The serology determinations for syphilis included qualitative and quantitative ART, a FTA-ABS and MHA-TP.USE OF NHANES DATA NCHS requests the cooperation of recipients of data tapes in certain actions related to their use: 1. Any publication based on the data should acknowledge the National Center for Health Statistics (NCHS) as the original source. It should include a disclaimer which credits the authors for any analyses, interpretations, or conclusions, and not NCHS, which is responsible only for the data. 2. Consumers who wish to publish a technical description of the data should make a reasonable effort to ensure that the description is not inconsistent with that published by NCHS. This does not mean, however, that NCHS will review such descriptions. 3. The National Center for Health Statistics would appreciate receiving reprints of journal articles or other publications based upon findings from the NHANES II survey. Please forward copies to: Division of Health Examination Statistics National Center for Health Statistics Center Building, Room 2-58, 3700 East-West Highway Hyattsville, Maryland 20782EDITING OF THE DATA SETS The data users' tapes have been subjected to a great deal of careful editing. Some of the continuous data items have extremely high or low values and it has been verified that they do in fact appear that way on the original interview documents; that is, it has been verified that the values have not been incorrectly keyed. Within each data tape numerous consistency checks have been performed. However, due to the large volume of data collected in the survey, it is likely that a small number of errors or discrepancies remain undetected. The Division of Health Examination Statistics, NCHS would appreciate if any such errors are detected that they be brought to our attention so that errata sheets can be issued to previous purchasers and corrections made if new data tapes are created.GENERAL NOTES, DIETARY DATA As in NHANES I, dietary data were collected using 24-hour recall, 3-month food frequency and dietary supplement forms. Formats of these dietary quetionnaires are found in the NHANES II plan and operation publication included with this documentation. The dietary data are available on four tapes: (1) the MODEL GRAM TAPE, (2) the NUTRIENT COMPOSITION TAPE, (3) the 24-HOUR RECALL--SPECIFIC FOOD ITEM TAPE and (4) the TOTAL NUTRIENT INTAKE/FOOD FREQUENCY/AND OTHER RELATED DIETARY DATA TAPE. Tapes (1) and (2) are the NHANES II dietary data bank, catalog Nos. 5702/5703 and are available from NTIS (order number PB81232878) at a cost of $185.00. They are used in the computer editing and processing of the NHANES II 24-hour recall forms. The public user of these tapes is responsible for the development of all software for any similar utilization of these tapes. Unlike the NHANES I Model Gram/Nutrient Composition Tapes, catalog nos.4702/4703, the dietary data bank used in NHANES II consists of only the foods reported on the 24-hour recall forms collected during the survey. An expanded data base was available to the dietary interviewers for coding purposes during the collection of the data. TAPE (1): MODEL GRAM Tape (1) is the first part of a two-part nutrient data bank. The first 119 records on this tape are the acceptable FOOD MODELS or combinations of food models used to aid the respondent in recalling amounts of foods reported on the 24-hour recall form. The second part of this tape consists of 2605 foods in numeric order with designated food group number, food code number, preferred model code, appropriate gram conversion factor, and alphameric description. When listed by food group, the MODEL GRAM tape provided the basis for the coding manual used by dietary interviewers. In some instances, more than one food was assigned the same food code, but only when the nutrient composition for each of the foods was extremely similar. TAPE (2): NUTRIENT COMPOSITION Tape (2) provides a nutrient analysis of the 2605 foods found on the MODEL GRAM TAPE. Calories and seventeen nutrients per 100 gram edible portion are provided for each food. Nutrient values used to update foods on this tape reflect the nutrients available in food between 1976 and 1980. These nutrient values were obtained either from the manufacturer, or from the U.S. Department of Agriculture's revised Handbook No. 8, sections 1-6 and data tape 456-3 (based on USDA Agriculture Handbook No. 456). For commercial foods that were reported ingested at least twenty times, the nutrient values reflect the most appropriate information (1980) available from the manufacturer. If the food company did not provide the needed information, nutrient values from other sources were used, where possible. Foods reported fewer than twenty times were not updated and may not reflect the most current nutrient analysis from the manufacturer. Detailed documentation of the NHANES II nutrient data bank update is available upon request from the Nutrition Statistics Branch, Division Health Examination Statistics, NCHS. Tapes (3) and (4) contain the dietary data as collected on the forms, or calculated as a result of processing the data using the nutrient data bank. TAPE (3): 24-HOUR RECALL--SPECIFIC FOOD ITEM DATA Tape (3) contains information on specific food items consumed by (a) ingestion period, (i.e., breakfast, lunch, dinner, and between-meal foods);(b) the time of day to the closest half hour that the food was consumed; (c) the source of intake (i.e., home, school, restaurant); and calories and 17 nutrients for each food item contributing to the day's total intake. Information is collected for the period of time midnight to midnight preceding the interview and generally reflects intakes reported on Mondays through Fridays, excluding most holidays. This is a result of the general scheduling of examination on Tuesdays through Saturdays. TAPE (4):TOTAL NUTRIENT INTAKE/FOOD FREQUENCY/AND OTHER RELATED DIETARY DATA The TOTAL NUTRIENT INTAKE section of tape 4 consists of a summation of the food-specific nutrient information contained on TAPE (3) for calories and 17 nutrients for each respondent. The FOOD FREQUENCY section of tape 4 consists of reported frequencies of consumption of foods from 18 food groups, of which five have sub- divisions for a total of 26 separate categories. Data are intended to reflect usual eating habits of the respondent over the three month interval prior to the dietary interview and do not include irregular eating habits associated with illness or dieting. Data reflect information on foods consumed daily or weekly, Monday through Sunday, and holidays. This food frequency questionnaire served as a crude quality control instrument for the 24 hour recall in addition to providing profiles of eating habits. OTHER RELATED DIETARY DATA on tape 4 includes information related to food consumption habits recorded on the 24-hour recall and dietary supplement forms, such as vitamin-mineral usage and special diets. MODEL GRAM DATA SUMMARY TAPE DESCRIPTION MODEL GRAM TAPE SUMMARY - NHANES II CATALOG Number - 5702 Tape Position Section 1: FOOD MODELS Description of Tape for Records 0001-0119 Catalog Number................................................ 1 - 4 Blank......................................................... 5 - 6 Food Model.................................................... 7 - 11 Ounce Equivalent of Food Model................................ 12 - 15 Measure Models................................................ 16 - 17 Blank......................................................... 18 -450 Section 2: FOODS Description of Tape for Records 0120-2724 Catalog Number................................................ 1 - 4 Food Group Number............................................. 5 - 6 Food Code Number.............................................. 7 - 11 Measure Model................................................. 12 Gram Conversion Factor........................................ 13 - 17 Blank......................................................... 18 - 19 Alphameric Description of Food Code........................... 20 -450RECORD LAYOUT, MODEL GRAM DATA Description of Tape for Records 1-119 NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY, 1976-1980 (NHANES II) TAPE 1: MODEL GRAM TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE DESCRIPTION OF TAPE FOR Detailed Note #1 provides complete RECORDS 1-119 listing of these records and an explanation for symbols + and =. 1-4 Catalog Number (5702) 5-6 Blank 7-11 Alphabetic Code for each Food model information consists of Food Model alphabetic characters and the sym- bols + and =. The symbols were used whenever the respondent refer- red to two food models to describe the serving size. 12-15 Ounce Equivalent of Food See Detailed Note #2. Model 16-17 Type of Measure Model MEASURE MODELS are not to be con- fused with FOOD MODELS. FOOD MODELS are abstract visual aids used by the dietary interviewers to assist the respondent in remember- ing portion sizes. MEASURE MODELS have letters which indicate whether a food is to be designated as weight or volume measure. the letter indicates whether a food is to be measured in a "C" - cup con- tainers, a "W" - weight containers, "U" - unit(s) or "X" - grams. Detailed Note #2 shows that "C" - cut containers include cups, glas- ses, spoons, mounds, bowls, bot- tles, and cans. The "W" - weight containers include DISCS, squares, pats, pies and Greek models. When either the "U" or "X" measure is indicated, foods with these letters preceding the gram conversion fac- tor are reported in units or grams, respectively. 18-450 BLANK (NOTE: For record number 119, tape locations 7-17 are filled with 9's to indicate the end of the food models.) Description of Tape for Records 120-2724 Explanation of Food Codes TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 1-4 Catalog Number (5702) 2605 5-6 FOOD GROUP: These posi- See detailed note #3 for specific tions on records 120-2724 refer to the food group number. 18 basic food groups were used in NHANES II. (NOTE: A 19th food group (00) was used when food code 09999 (no food ingested) was recorded by the interviewer on the 24- hour recall form) Code 00 - No food ingested 1 01 - Milk and milk products 146 02 - Meats 214 03 - Poultry 58 04 - Organ Meats 31 05 - Fish/Shellfish 106 06 - Eggs 15 07 - Soups, Sauces, Gravies 124 08 - Fats/Oils 90 09 - Legumes/Nuts/Seeds 81 10 - Cereals and Grain Products 360 11 - Fruits, Vegetables and Juices 638 12 - Sugar and Sugar Products 113 13 - Desserts 295 14 - Miscellaneous 57 15 - Mixed Dishes 220 16 - Alcoholic Beverages 11 17 - Low Calorie Beverages 35 18 - Salty Snacks 10 7-11 FOOD CODE: After the Food 2605 Detailed notes 4 and 5 provide Group number, the second set additional listings of the food of digits represents the codes used by data source and by food code number. This num- food group. ber consists of a maximum of five (5) digits. Food codes which do not begin with numerals such as 35000, are always preceded by zeros, e.g., 00001, 00019, 00509, 05678, etc. The total num- ber of food codes reported in their respective food groups in NHANES II are as follows: Food Group (FG):00 1 When a respondent reported no food Code: 09999 no assigned was consumed at a specified inges- food group tion period, code 09999 (SKIPO) was recorded to indicate that no food was eaten at that meal. Food Group 01 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:01 MILK AND MILK PRODUCTS 146 CODES: 00509-02482 50 456-3 data tape, USDA - 1977 05309-05756 7 Tulane Dietant Listing 40001, 40053 2 Baker-Beechnut Baby Food Company 41001, 41002 2 Gerber Baby Food Company 72070 1 USDA Home & Garden Bulletin 72 85101, 85103 2 Bowes & Church, 12th edition 90000 Series (3 Codes) 90007 1 National Dairy Council Digest 90081 1 Sealtest 90153 1 Ross Laboratories 91000 Series (77 Codes) 91000-91002 3 Fisher Cheese Company 91005-91028 22 Kraft Foods 91029, 91064-91071, 91094-91096 12 Land 'O Lakes 91030 1 Nabisco Company 91031-91035 5 National Cheese Institute 91036, 91074, 91097, 91098 4 Weight Watchers, Inc. 91041, 91092, 91093 3 General Foods 91046, 91061-91063 4 Carnation Co. 91047-91051, 91059, 91060 5 Mead-Johnson 91053, 91056 2 Wyeth Laboratories 91054 1 Ross Laboratories 91055 1 Loma Linda Foods 91058 1 Syntex Laboratories 91072 1 McDonald's 91073 1 Pet Company 91075 1 Borden's 91076 1 Beatrice Foods 91077 1 Lehigh Valley Dairy 91078 1 Milnot Company 91091 1 Campbell Soup Company 91100 1 Dairy Queen 91111, 91112 2 Best Foods/Swiss Knorr 91113-91115 3 R.T. French Company 94000 Series (2 codes) 94000, 94001 2 Ross Laboratories Food Group 02 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:02 MEATS 214 CODES: 00128-02394 165 456-3 data tape, USDA, 1977 05682-05768 6 Tulane Dietant Listing 40002, 40004, 40118 3 Baker-Beechnut Baby Food Company 41003-41095 9 Gerber Baby Food Company 91000 Series (31 Codes) 91200 1 Campbell Soup Company 91202-91207 5 Armour Foods 91209-91230, 91234- 91235 23 Oscar Mayer Meat Company 91231 1 Stokely-Van Camp 91232 1 Bowes & Church, 12th Edition Food Group 03 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:03 POULTRY 58 CODES: 00682-02349 43 456-3 data tape, USDA - 1977 05778-05779 2 Tulane Dietant Listing 40057, 40058, 40125 3 Baker-Beechnut Baby Foods 41009-41098 5 Gerber Baby Foods 91000 Series (5 Codes) 91300 1 Campbell Soup Company 91301 1 Land 'O Lakes 91302 1 Oscar Mayer Meat Company 91304 1 Stouffer's 91305 1 Weaver's Food Group 04 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:04 ORGAN MEATS 31 CODES: 00695-02317 23 456-3 data tape, USDA - 1977 05760-05781 5 Tulane Dietant Listing 41011 1 Gerber Baby Foods 91000 Series (2 Codes) 91400 1 Oscar Mayer Meat Company 91401 1 East Asian Foods Food Group 05 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:05 FISH/SHELLFISH 106 CODES: 00002-02468 87 456-3 data tape, USDA - 1977 05245-05655 5 Tulane Dietant Listing 08500-08519 11 Hawaiian Foods 91000 Series (3 Codes) 91500, 91501 2 H. J. Heinz Company 91502 1 Mrs. Paul's Food Group 06 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:06 EGGS 15 CODES: 00968-00983 11 456-3 data tape, USDA - 1977 05231 1 Tulane Dietant Listing 91000 Series (3 Codes) 91602 1 Standard Brands 91603 1 Tillie Lewis Foods 91604 1 Draper Egg Products Food Group 07 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:07 SOUPS, SAUCES & GRAVIES 124 CODES: 00144-02287 58 456-3 data tape, USDA - 1977 05173-05772 9 Tulane Dietant Listing 08701 1 Hawaiian Foods 91000 Series (56 Codes) 91700, 91737-91748 13 Best Foods/Swiss Knorr 91701, 91703, 91720- 91724 7 R. T. French Company 91711-91713 3 Carnation Co. 91714-91718 5 Chef-boy-ar-dee 91719 1 Del Monte Food Corp. 91725 1 General Foods 91761-91794 26 Campbell Soup Company Food Group 08 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:08 FAT/OILS 90 CODES: 00126-02228 34 456-3 data tape, USDA - 1977 05461-05620 7 Tulane Dietant Listing 35052 1 USDA - Confidential 72038-72056 7 USDA Home & Garden Bull. 72 91000 Series (41 Codes) 91800 1 Oscar Meyer Company 91801-91807, 91826, 91860-91864 11 Kraft Food Company 91809 1 Avoset Foods 91810 1 Carnation Company 91811-91812, 91818- 91819 4 Riches Foods 91816-91817 2 General Foods 91821-91825, 91836- 91838, 91851, 91852 10 Best Foods 91827 1 Land 'O Lakes 91828-91830, 91839- 91841 6 PVO International 91831 1 Standard Brands 91853 1 Proctor & Gamble Company 91854 1 Smucker's 91865 1 Pet Company Food Group 09 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:09 LEGUMES/NUTS/SEEDS 81 CODES: 00008-02421 51 456-3 data tape, USDA - 1977 05060-05738 4 Tulane Dietant Listing 85100 1 Bowes and Church - 12th edition 9000 Series (4 Codes) 90003 1 Mead - Johnson 90005 1 McCormick's 90017 1 Worthington Foods 90152 1 East Asian Foods 91000 Series (21 Codes) 91900-91902 3 Stokely - Van Camp 91911-91916 6 Standard Brands 91926-91927 2 General Mills - Bontrae Foods 91930-91932, 91944- 91946 6 Morningstar Farms 91933-91940 4 Worthington Foods Food Group 10 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:10 CEREALS & GRAIN PRODUCTS 360 CODES: 00146-02460 128 456-3 data tape, USDA - 1977 05086-05741 23 Tulane Dietant Listing 08002-08003 2 Hawaiian Foods 35002-35054 6 USDA - Confidential 40008-40067 6 Baker-Beechnut Baby Foods 41015-41162 18 Gerber Baby Foods 41200 1 Familia Swiss Baby Foods 72333, 72334 2 USDA Home/Garden Bull. 72 90000 Series (11 Codes) 90015 1 Loma Linda Foods 90022 1 Nabisco Company 90067, 90108-90129 5 Quaker Oats Company 90071 1 Kretschmer Products 90104 1 Kellogg's 90461, 90462 2 ITT Continental Baking Company 92000 Series (92 Codes) 92000-92004, 92021 6 ITT Continental Baking Company 92005 1 General Mills Chemical Company 92006-92020 14 Pepperidge Farms 92026, 92032 2 Carnation Company 92027, 92028, 92046- 92051, 92053-92056, 92900 13 General Mills Company 92029, 92052, 92057- 92075, 92097, 92902- 92904 25 Kellogg's 92030, 92076-92084 8 Nabisco Company 92031 1 Pillsbury Company 92036-92045, 92901 11 General Foods 92085, 92086 2 Pet Company 92087-92091, 92098, 92099 6 Ralston-Purina Company 92093 1 Kretschmer Products 92095, 92096 2 Quaker Oats Company 93000 Series (71 Codes) 93001 1 Chef-boy-ar-dee 93002 1 Campbell's Franco American 93003, 93004 2 General Mills 93005 1 Stokely Van Camp 93011-93031 20 Nabisco Company 93032-93035 3 Stella D'Oro Biscuit Company 93037-93041 4 Sunshine Biscuit Company 93042 1 Devonsheer Company 93046-93047 2 Campbell Soup Company 93048-93050 3 Kellogg's 93052, 93054 2 Pillsbury Company 93059 1 USDA - Confidential-Commercial 93062-93066 5 ITT Continental Baking Company 93070-93081, 93094- 93099 18 Pepperidge Farms 93082-93084 3 Sara Lee 93091-93093 3 General Foods 93100 1 Thomas' Bakery Food Group 11 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:11 FRUITS, VEGETABLES & JUICES 638 CODES: 00013-02474 447 456-3 data tapes, USDA - 1977 05183-05832 23 Tulane Dietant Listing 06376, 06379 2 Tulane Dietant Listing 08102-08146 17 Hawaiian Foods 35000-35058 5 USDA - Confidential 40011-40097 43 Baker-Beechnut Baby Foods 41028-41122 48 Gerber's Baby Foods 90000 Series (3 Codes) 90085 1 Coca Cola Company 90087 1 Welch's 90094 1 A. E. Staley Company 92000 Series (50 Codes) 92100, 92136, 92137 3 Del Monte Foods 92106, 92107 2 Campbell Soup Company 92108-92112, 92145- 92173 25 General Food Company 92113-92117, 92126- 92128 8 Ocean Spray Company 92118 1 Welch's Foods 92138-92143 4 R. T. French 92174-92180 3 General Mills 92183-92186 4 Stouffer's Food Group 12 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:12 SUGAR & SUGAR PRODUCTS 113 CODES: 00026-02234 77 456-3 data tapes, USDA - 1977 05256-05647 21 Tulane Dietant Listing 90000 Series (1 Code) 90084 1 NHANES Calculation 92000 Series (14 Codes) 92200-92204 5 Coca Cola Company 92205-92206 2 General Foods 92211-92213 3 General Mills 92215 1 Pillsbury Company 92216, 92217 2 Best Foods 92220 1 Nestle's Company Food Group 13 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:13 DESSERTS 295 CODES: 00025-01905 84 456-3 data tapes, USDA - 1977 05094-05834 24 Tulane Dietant Listing 06357 1 Tulane Dietant Listing 35031-35055 10 USDA - Confidential 40038-40102 6 Baker-Beechnut Baby Foods 41060-41160 15 Gerber's Baby Foods 72403 1 USDA Home & Garden Bull. 72 90000 Series (16 Codes) 90018 1 NHANES Calculation 90034, 90038 2 Nabisco Company 90047 1 Sunshine Biscuit Company 90050-90061 12 Pillsbury Company 92000 Series (82 Codes) 92300-92307 8 ITT Continental Baking Company 92308-92312 5 General Mills 92313, 92347-92372 27 Nabisco Company 92314-92320, 92373- 92379 13 Pepperidge Farm 92321-92325 4 Rich's Food 92328-92331 4 Sara Lee 92333 1 Standard Brands 92346 1 Mead-Johnson 92380-92385 6 Stella D'ora Biscuit Company 92386-92399 13 Sunshine Biscuit Company 93000 Series (56 Codes) 93057 1 Nabisco Company 93300 1 Sunshine Biscuit Company 93301 1 Barton's 93061-93067, 93316- 93320, 93366-93381 22 ITT Continental Baking Company 93321-93323 3 Riches Foods 93326-93333 8 General Food Corp. 93068-93069, 93341- 93349 11 Pepperidge Farms 93350 1 Pillsbury Company 93351-93356 6 Sara Lee 93382 1 McDonald's 93357 1 Stella D'ora Biscuit Company Food Group 14 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:14 MISCELLANEOUS 57 CODES: 00617-02478 29 456-3 data tape, USDA - 1977 05311 1 Tulane Dietant Listing 72539 1 USDA Home & Garden Bull. 72 90000 Series (3 Codes) 90004 1 Bowes & Church, 12th ed. 90008 1 NHANES Calculation 90130 1 Plus Products 92000 Series (23 Codes) 92400-92403 4 Carnation Company 92405, 92414 2 General Foods 92406 1 Nestle's Company 92407 1 Hershey's 92408 1 Borden's 92409-92412 4 Ovaltine Products 92413 1 Pillsbury Company 92415, 92416 2 Alba 92421, 92423-92426 5 Tillie Lewis Company 92422 1 R. T. French 92431 1 Doyle Pharmaceutical Company Food Group 15 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:15 MIXED DISHES 220 CODES: 00205-02350 37 456-3 data tape, USDA - 1977 05171-05831 10 Tulane Dietant Listing 08151 1 Hawaiian Foods 35007-35010 3 USDA - Confidential 40042-40116 14 Baker-Beechnut Baby Foods 41071-41159 38 Gerber's Baby Foods 90000 Series (6 Codes) 90010-90014 5 General Mills 90150 1 NHANES Calculation 92000 Series (83 Codes) 92500-92512 11 Armour Meat Company 92514-92549 30 Campbell Soup Company 92550-92552 3 Carnation Company 92553-92564 11 Chef-boy-ar-dee 92565-92578 11 ITT Continental Baking Company 92579-92582 4 ITT Continental-Morton's 92584-92598 13 General Mills 93000 Series (28 Codes) 93500-93502 3 Golden Grain Macaroni Company 93505-93509 5 Luck's Food 93510-93515 6 McDonald's 93516 1 Oscar Mayer Meat Company 93518, 93519 2 Sara Lee 93524 1 Stokely Van Camp 93525-93528 4 Stouffer's 93531-93551 6 Weight Watchers, Inc. Food Group 16 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:16 ALCOHOLIC BEVERAGES 11 CODES: 00394-00401 8 456-3 data tapes, USDA - 1977 05459-05556 3 Tulane Dietant Listing Food Group 17 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:17 LOW CALORIE BEVERAGES 35 CODES: 00403-02277 11 456-3 data tapes, USDA - 1977 35023-35057 3 USDA - Confidential 90000 Series (3 Codes) 90001 1 NHANES Calculation 90080 1 General Foods Corp. 90090 1 Welch's 92000 Series (18 Codes) 92700-92704 5 Coca Cola Company 92705, 92713-92716 5 General Foods Corp. 92711 1 A. E. Staley Company 92717-92719 3 Nestle's Company 92720-92723 4 Best Foods/Swiss Knorr Food Group 18 TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 7-11 FG:18 SALTY SNACKS 10 CODES: 01655-01814 4 456-3 data tape, USDA - 1977 05189-05673 3 Tulane Dietant Listing 30016-30017 2 ITT Continental Baking Company 41088 1 Gerber's Baby Foods Measure Model 12 MEASURE MODEL refers to the See previous detailed note preferred measure the food concerning columns 14-15 for is reported in and is repre- records 1-119. sented by the letters C, W, U, or X. NOTE: A blank was coded for food code 09999 which indicates no food was ingested. C = cup containers 1526 W = weight containers 634 U = unit(s) 273 X = grams only 171 Blank 1 TOTALS: 2605 Gram Conversion Factor 13-17 THE GRAM CONVERSION FACTOR is a five digit number which represents the gram equiva- lent of a one ounce weight of the corresponding food item. (00000 - 00440) - as given (xxxxx.) 2604 99999 - used for food code 09999 (no food ingested) 1 18-19 Blank 2605 Alphameric Description of Food Items 20-450 The ALPHAMERIC DESCRIPTION OF EACH FOOD ITEM lists the food item and details the source of preparation or packaging; enrichment or fortification, i.e., home- made, NHANES calculation, commercial brand; fresh, canned, frozen, dehydrated; cooked - fried, baked, broiled, boiled; enriched or unenriched, fortified, etc. DETAILED NOTES, MODEL GRAM DATA Detailed Note #1 DETAILED NOTE #1 A 1000C M=CC 040CW Records: 1-119 A+C 2600C OZ 0100CW A+S 1600C PT 1600C MODEL GRAM TAPE Catalog A+W 2200C Q 0500CW number (col. 1-4) A=W 1100C QT 3200C B 1100C Q+A 1500C FOOD MODEL (col. 7-11) B+Q 1600C Q+B 1600C B+V 2000C Q+U 3600W OUNCE EQUIVALENT for each C 1600CW Q+V 1400C Food Model (col. 12-15) CC 0050CW Q=U 1800W CC+E 0070CW Q=B 0800C MEASURE MODEL(S) (col. 16-17) CC+SS 0120C Q=V 0700C CC+Z 0300C S 0600CW CC=Z 0150C SKIPO CC=MM 0055W SM 0100W CC=SS 0060C SM+MD 0350W Cup 0800C SM=MD 0175W Cups 0800C SS 0070C C+H 1750W SS+CC 0120C C+J 3000C SS+E 0090C C+S 2200SW SS+J 1470C C+U 4700W SS+M 0100C C+Z 1850C SS+S 0670C C=J 1500CW S+A 1600C C=U 2350W S+B 1700C D 0400W S+C 2200CW D+Q 0900W S+J 2000C D=Q 0450W S+SS 0670C E 0020CW S+V 1500C E+CC 0070CW S+Z 0850C E+M 0050CW S=A 0800C E+S 0620C S=C 1100CW E+SS 0090C S=J 1000C E=MM 0040CW S=W 0900C E=M 0025CW TBSP 0050CW G 0100W TSP 0017CW GM U 3100W GMS UNIT 0100U G+H 0250W UNITS 0100U G+MM 0160W U+C 4700W G=H 0125W V 0900C H 0150W V+B 2000C H+C 1750W V+Q 1400C J 1400C V+S 1500C J+C 3000C V=B 1000C J+S 2000C W 1200C J+Z 1650C W+C 2800C LG 0500W W=C 1400C LG+MD 0750W Y 0300W M 0030CW Z 0250C MD 0250W Z+C 1850C MD+LG 0750W Z+J 1650C MD+SM 0350W Z+S 0850C MD=LG 0375W Z=J 0825C MED 0250W Z=C 0925CW MM 0060W Z=S 0425C MM+H 0210W 99999999999 (119th record) MM=G 0080W M+CC 0080CW M+E 0050CW M+SS 0100C M=SS 0050C Note: The symbol + is used when the amount of food consumed is reported using two food models. The symbol = is used when the amount of food consumed is larger than the first but smaller than the second, i.e., S (6 ounces) = A (10 ounces). Detailed Note #2 DETAILED NOTE #2 CONTAINER FOOD APPROXIMATE MEASURE MODEL OUNCE EQUIVALENT MEASURE HOUSEHOLD MEASURE Cups A 10.00 Cup 1 1/4 cups S 06.00 3/4 cup Glasses B 11.00 Cup 1 3/8 cups V 09.00 1 1/8 cups Q 05.00 5/8 cup Spoons SS 00.70 Cup 1 1/2 TBS CC 00.50 1 TBS M 00.30 1/2 TBS E 00.20 1 TSP Mounds C 16.00 Cup 2 cups S 06.00 3/4 cup Z 02.50 1/3 cup J 14.00 1 3/4 cups Bottles/Cans A 10.00 Cup 1 1/4 cups W 12.00 1 1/2 cups C 16.00 2 cups S 06.00 3/4 cup Meats H 01.50 Weight 1 1/2 oz. S 06.00 6 oz. C 16.00 1 lb. U 31.00 2 lb. SM 01.00 1 oz. MED 02.50 2 1/2 oz. LG 05.00 5 oz. Y 03.00 3 oz. French Bread UNIT Unit 34 gms Butter/ E 00.20 Weight(pat) 1/5 oz. margarine Pie D 04.00 Weight 4 oz. (pie, pizza, Q 05.00 5 oz. cornbread) Discs E 00.20 Weight 1/5 oz. and M 00.30 1/3 oz. Squares CC 00.50 1/2 oz. MM 00.60 2/3 oz. G 01.00 1 oz. H 01.50 1 1/2 oz. Boxes 20.4 cubic in. Dimension (cakes, pies 6.25 cubic in. cornbread, 15.9 cubic in. pizza) Detailed Note #3 (Tape Positions 369-370) NHANES II FOOD GROUPS CONTENTS 1. MILK & MILK PRODUCTS Includes: milk drunk as a beverage or used on cereal; flavored milk drinks; cocoa made with milk; skim milk, yogurt ice milk;ice cream and puddings made with milk; cheese and cheese dishes. EXCEPTION: cream cheese 2. MEAT Includes: beef, pork, lamb, veal, luncheon meats,canned meats. 3. POULTRY Includes: chicken, turkey, duck, game birds, cornish hen. 4. ORGAN MEATS Includes: liver, kidney, heart, spleen, tripe, etc. 5. FISH & SHELLFISH Includes: all varieties of fish and shellfish, fresh, canned, frozen, dried or salted. 6. EGGS Includes: eggs eaten, i.e., fried, boiled, poached, deviled, or egg salad. DOES NOT INCLUDE EGGS USED IN COOKED OR BAKED DISHES. 7. SOUPS, SAUCES, GRAVIES Includes: milk and water based soups, condensed, and diluted; gravies and sauces both meat and vegetable based. 8. FATS & OILS Includes: butter, margarine, oils, salad dressings, bacon, cream, cream cheese, peanut butter, nondairy creamers, olives. 9. LEGUMES, NUTS, SEEDS Includes: cooked beans and peas pre- viously dried such as:pinto, red, black-eyed, great northern, lentils, etc.; peanuts, soybeans and soy products,textured vegetable protein products, nuts and seeds. 10. CEREAL AND GRAIN Includes: breakfast cereals, dry or PRODUCTS cooked, grain products such as bread, rolls, biscuits, muffins, crackers, unsalted snack foods; rice; pasta. 11. FRUITS, VEGETABLES AND Includes: all kinds: fresh, canned, JUICES frozen, cooked, juices, and fruit drinks; fruits and vegetables rich in Vitamin A; Fruits and vegetables rich in Vitamin C. 12. SUGAR & PRIMARILY SUGAR Includes: Ices, candy, carbonated PRODUCTS beverages, drinks prepared with sugar; sugar, honey, jam, jellies, icings, syrups, fruitades. 13. DESSERTS Includes: cake, pie, cookies, fruit puddings, non-protein gelatin desserts,doughnuts, sherbets, sweet snacks. EXCEPTIONS: ice cream, ice milk. 14. MISCELLANEOUS Includes: dry beverage powders, mustard, gelatin, dry malt, low calorie salad dressings. 15. MIXED DISHES Includes: casseroles, pot pies, pizza, pasta dishes,etc. The pri- mary ingredient is protein in the form of meat,poultry, fish, or eggs. 16. ALCOHOLIC BEVERAGES Includes: beer, wine and distilled liquors. 17. LOW CALORIE BEVERAGES Includes: coffee, tea, decaffeinated beverages, bouillons, consomme and low calorie carbonated beverages. 18. SALTY SNACKS Includes: potato chips, corn chips, puffed salty snacks, cheese snacks, salted pretzels, or popcorn, etc. Detailed Note #4 DETAILED NOTE #4 DATA SOURCES FOR CODE SERIES - NHANES II (1976-1980) CODES SOURCES 0-02483 Department of Agriculture's 456-3 data tape consists of two data sets. The NHANES Model Gram Tape includes both data sets 456-1: Food names and identification numbers (codes) and 456-2: Food Composition data. The 456-3 tape is the expansion of data published in Nutritive Values of American Foods in Comon Units (CFE Adm.) 338, May 1977, USDA, APS, CFEI, Hyattsville, Maryland. 05000 Tulane Dietant Listing - Tulane University, New Orleans, La., 1969. 6000 series refers to school lunch codes. 08000 Hawaiian Foods Circular 52 - Nutritive Values of Some Hawaiian Foods in Household Units and Common Measures. C.D. Miller and B. Branthoover - Public Health Nutrition, Department of Public Health Sciences, University of Hawaii, School of Public Health, June 1957 Food Composition Table for Use in East Asia USDHEW Publication no. (NIH) 79-456, Dec. 1972 Research Bulletin 146-Fatty Acids, Cholesterol, and Proximate Composition of Certain Prepared and Unprepared Foods in Hawaii. B.R. Standel, D.R. Bassett, P.B. Policar, and M. Thom. Hawaii Agricultural Experimental Station, University of Hawaii, May 1975 30000 Continental Baking Company - codes placd on tape during 1970-71. 35000 Confidential information - USDA. Codes placed on tape during 1975. 40000 Baker-Beechnut Baby Food Corporation. Codes placed on tape in 1975. 41000 Gerber Baby Food Company. Codes placed on tape in 1975. 72000 Nutritive Values of Foods - Home and Garden Bulletin 72, USDA, 1970; slightly revised edition - 1971. 85000 Food Values of Portions Commonly Used; Bowes & Church, 11th edition, 1970; 12th edition, 1975. 90000 Commercial codes used in NHANES I, 1971-74. 91000-94000 Commercial codes used in NHANES II, 1976-1980. NOTE: Exceptions to Code Series are noted in detail in documentation. Detailed Note #5 Data Sources for Food Groups 00-07 DATA SOURCES FOR FOOD CODE SERIES USED IN NHANES II BY FOOD GROUP FOOD GROUPS1 CODE 00 01 02 03 04 05 06 07 DATA SOURCE SERIES 456-3 data tapes, USDA-1977------ 0-2482 50 165 43 23 87 11 58 Tulane Dietant Listing----------- 5000/6000 7 6 2 5 5 1 9 Hawaiian Foods------------------- 8000 East Asian Foods----------------- 90000,91000 1 11 1 ITT Cont. Baking Company--------- 30000 USDA Confidential Information---- 35000,93000 Baker/Beechnut Baby Food Company- 40000 2 3 3 Gerber Baby Food Company--------- 41000 2 9 5 1 USDA Home & Garden Bull. 72------ 72000 1 Bowes & Church------------------- 85000,90000 91000 2 1 COMMERCIAL CODES 90000-94000 A.E. Staley Manufacturing Co.--- Alba Company-------------------- Chef-boy-ar-dee (American Foods) 5 Luck's (American Foods) Armour Food Company------------- 5 Avoset Food Corporation--------- Barton's------------------------ Beatrice Food Company----------- 1 Best Foods/Swiss Knorr---------- 2 13 Borden's------------------------ 1 Campbell Soup Company----------- 1 1 1 26 Carnation Company--------------- 4 3 Coca Cola Company--------------- Del Monte Corporation----------- 1 Devonsheer Foods---------------- Doyle Pharmaceutical Company---- Draper Egg Products------------- 1 Familia Swiss Baby Food Company- 41000 Fisher Cheese Company----------- 3 General Foods------------------- 3 1 General Mills, Inc.------------- General Mills Chemical, Inc.---- Golden Grain Macaroni Company--- H.J. Heinz Company-------------- 2 Hershey Foods------------------- International Dairy Queen, Inc.- 1 ITT Continental Baking Co., Inc. Kellogg Company----------------- Kraft Foods--------------------- 22 Kretschmer Products------------- Land 'O Lakes------------------- 12 1 Lehigh Valley Dairy------------- 1 Loma Linda Foods---------------- 1 Mead-Johnson-------------------- 5 McCormick's & Co., Inc.--------- McDonald's---------------------- 1 Miles Labs-Morningstar Farms---- Milnot Company------------------ 1 Mrs. Paul's Kitchen's Inc.------ 1 Nabisco, Inc.------------------- 1 National Cheese Institute------- 5 National Dairy Council Digest--- 1 Nestles Enterprises, Inc.------- Ocean Spray Cranberries, Inc.--- Oscar Mayer & Company----------- 23 1 1 Ovaltine Products--------------- PVO International, Inc.--------- Pepperidge Farm, Inc.----------- Pet, Inc.----------------------- 1 Pillsbury Company--------------- Plus Products------------------- Proctor & Gamble---------------- Quaker Oats Company------------- R.T. French Company------------- 3 7 Ralston-Purina Company---------- Rich Products Company----------- Ross Laboratories--------------- 4 Sara Lee------------------------ Sealtest------------------------ 1 J.M. Smucker's Company---------- Standard Brands, Inc.----------- 1 Stella D'Oro Biscuit Company, Inc.----------------- Stokely-Van Camp, Inc.---------- 1 Stouffer Foods------------------ 1 Sunshine Biscuit, Inc.---------- Syntex Labs., Inc.-------------- 1 S.B. Thomas, Inc.--------------- Tillie Lewis Foods, Inc.-------- 1 Weaver's Foods------------------ 1 Weight Watcher's, Inc.---------- 4 Welch's Foods, Inc.------------- Worthington Foods, Inc.--------- Wyeth Laboratories-------------- 2 No food ingested 09999 1 TOTALS 1 146 214 58 31 106 15 124 1 Food Groups - See Detailed Note #3. *Nutrients for food code were calculated by NHANES nutrition staff. Data Sources for Food Groups 08-15 DETAILED NOTE #5 DATA SOURCES FOR FOOD CODE SERIES USED IN NHANES II BY FOOD GROUP (CONTINUED) FOOD GROUPS1 CODE 08 09 10 11 12 13 14 15 DATA SOURCE SERIES 456-3 data tapes, USDA-1977------ 0-2482 34 51 128 447 77 84 29 37 Tulane Dietant Listing----------- 5000/6000 7 4 23 25 21 25 1 10 Hawaiian Foods------------------- 8000 East Asian Foods----------------- 90000,91000 1 2 17 1 ITT Cont. Baking Company--------- 30000 USDA Confidential Information---- 35000,93000 1 7 5 10 3 Baker/Beechnut Baby Food Company- 40000 6 43 66 14 Gerber Baby Food Company--------- 41000 18 48 15 38 USDA Home & Garden Bull. 72------ 72000 7 2 1 1 Bowes & Church------------------- 85000,90000 91000 1 1 COMMERCIAL CODES 90000-94000 1* 1* 1* 1* A.E. Staley Manufacturing Co.--- 1 Alba Company-------------------- 2 Chef-boy-ar-dee (American Foods) 1 11 Luck's (American Foods) 5 Armour Food Company------------- 11 Avoset Food Corporation--------- 1 Barton's------------------------ 1 Beatrice Food Company----------- Best Foods/Swiss Knorr---------- 10 2 Borden's------------------------ 1 Campbell Soup Company----------- 3 2 30 Carnation Company--------------- 1 2 4 3 Coca Cola Company--------------- 1 5 Del Monte Corporation----------- 3 Devonsheer Foods---------------- 1 Doyle Pharmaceutical Company---- 1 Draper Egg Products------------- Familia Swiss Baby Food Company- 41000 1 Fisher Cheese Company----------- General Foods------------------- 2 14 25 2 8 2 General Mills, Inc.------------- 2 15 3 3 5 18 General Mills Chemical, Inc.---- 1 Golden Grain Macaroni Company--- 3 H.J. Heinz Company-------------- Hershey Foods------------------- 1 International Dairy Queen, Inc.- ITT Continental Baking Co., Inc. 13 30 15 Kellogg Company----------------- 29 Kraft Foods--------------------- 11 Kretschmer Products------------- 2 Land 'O Lakes------------------- 1 Lehigh Valley Dairy------------- Loma Linda Foods---------------- 1 Mead-Johnson-------------------- 1 1 McCormick's & Co., Inc.--------- 1 McDonald's---------------------- 1 6 Miles Labs-Morningstar Farms---- 6 Milnot Company------------------ Mrs. Paul's Kitchen's Inc.------ Nabisco, Inc.------------------- 29 30 National Cheese Institute------- National Dairy Council Digest--- Nestles Enterprises, Inc.------- 1 1 Ocean Spray Cranberries, Inc.--- 8 Oscar Mayer & Company----------- 1 1 Ovaltine Products--------------- 4 PVO International, Inc.--------- 6 Pepperidge Farm, Inc.----------- 32 24 Pet, Inc.----------------------- 1 2 Pillsbury Company--------------- 3 1 13 1 Plus Products------------------- 1 Proctor & Gamble---------------- 1 Quaker Oats Company------------- 7 R.T. French Company------------- 4 1 Ralston-Purina Company---------- 6 Rich Products Company----------- 4 7 Ross Laboratories--------------- Sara Lee------------------------ 3 10 2 Sealtest------------------------ J.M. Smucker's Company---------- 1 Standard Brands, Inc.----------- 1 6 1 Stella D'Oro Biscuit Company, Inc.----------------- 3 7 Stokely-Van Camp, Inc.---------- 3 1 1 Stouffer Foods------------------ 4 4 Sunshine Biscuit, Inc.---------- 4 15 Syntex Labs., Inc.-------------- S.B. Thomas, Inc.--------------- 1 Tillie Lewis Foods, Inc.-------- 5 Weaver's Foods------------------ Weight Watcher's, Inc.---------- 6 Welch's Foods, Inc.------------- 2 Worthington Foods, Inc.--------- 5 Wyeth Laboratories-------------- No food ingested 09999 TOTALS 90 81 360 638 113 295 57 220 1 Food Groups - See Detailed Note #3. *Nutrients for food code were calculated by NHANES nutrition staff. Data Sources for Food Groups 16-18 DETAILED NOTE #5 DATA SOURCES FOR FOOD CODE SERIES USED IN NHANES II BY FOOD GROUP (CONTINUED) FOOD GROUPS1 CODE 16 17 18 TOTALS DATA SOURCE SERIES 456-3 data tapes, USDA-1977------ 0-2482 8 11 4 1347 Tulane Dietant Listing----------- 5000/6000 3 3 157 Hawaiian Foods------------------- 8000 East Asian Foods----------------- 90000,91000 34 ITT Cont. Baking Company--------- 30000 2 2 USDA Confidential Information---- 35000,93000 3 29 Baker/Beechnut Baby Food Company- 40000 77 Gerber Baby Food Company--------- 41000 1 137 USDA Home & Garden Bull. 72------ 72000 12 Bowes & Church------------------- 85000,90000 91000 5 COMMERCIAL CODES 90000-94000 1* 5 A.E. Staley Manufacturing Co.--- 1 2 Alba Company-------------------- 2 Chef-boy-ar-dee (American Foods) 17 Luck's (American Foods) 5 Armour Food Company------------- 16 Avoset Food Corporation--------- 1 Barton's------------------------ 1 Beatrice Food Company----------- 1 Best Foods/Swiss Knorr---------- 4 31 Borden's------------------------ 2 Campbell Soup Company----------- 64 Carnation Company--------------- 17 Coca Cola Company--------------- 5 11 Del Monte Corporation----------- 4 Devonsheer Foods---------------- 1 Doyle Pharmaceutical Company---- 1 Draper Egg Products------------- 1 Familia Swiss Baby Food Company- 41000 1 Fisher Cheese Company----------- 3 General Foods------------------- 6 63 General Mills, Inc.------------- 46 General Mills Chemical, Inc.---- 1 Golden Grain Macaroni Company--- 3 H.J. Heinz Company-------------- 2 Hershey Foods------------------- 1 International Dairy Queen, Inc.- 1 ITT Continental Baking Co., Inc. 58 Kellogg Company----------------- 29 Kraft Foods--------------------- 33 Kretschmer Products------------- 2 Land 'O Lakes------------------- 14 Lehigh Valley Dairy------------- 1 Loma Linda Foods---------------- 2 Mead-Johnson-------------------- 7 McCormick's & Co., Inc.--------- 1 McDonald's---------------------- 8 Miles Labs-Morningstar Farms---- 6 Milnot Company------------------ 1 Mrs. Paul's Kitchen's Inc.------ 1 Nabisco, Inc.------------------- 60 National Cheese Institute------- 5 National Dairy Council Digest--- 1 Nestles Enterprises, Inc.------- 3 5 Ocean Spray Cranberries, Inc.--- 8 Oscar Mayer & Company----------- 27 Ovaltine Products--------------- 4 PVO International, Inc.--------- 6 Pepperidge Farm, Inc.----------- 56 Pet, Inc.----------------------- 4 Pillsbury Company--------------- 18 Plus Products------------------- 1 Proctor & Gamble---------------- 1 Quaker Oats Company------------- 7 R.T. French Company------------- 15 Ralston-Purina Company---------- 6 Rich Products Company----------- 11 Ross Laboratories--------------- 4 Sara Lee------------------------ 15 Sealtest------------------------ 1 J.M. Smucker's Company---------- 1 Standard Brands, Inc.----------- 9 Stella D'Oro Biscuit Company, Inc.----------------- 10 Stokely-Van Camp, Inc.---------- 6 Stouffer Foods------------------ 9 Sunshie Biscuit, Inc.---------- 19 Syntex Labs., Inc.-------------- 1 S.B. Thomas, Inc.--------------- 1 Tillie Lewis Foods, Inc.-------- 6 Weaver's Foods------------------ 1 Weight Watcher's, Inc.---------- 10 Welch's Foods, Inc.------------- 1 3 Worthington Foods, Inc.--------- 5 Wyeth Laboratories-------------- 2 No food ingested 09999 1 TOTALS 11 35 10 2605 1 Food Groups - See Detailed Note #3. *Nutrients for food code were calculated by NHANES nutrition staff. NUTRIENT COMPOSITION DATA SUMMARY NUTRIENT COMPOSITION TAPE SUMMARY - NHANES II CATALOG NUMBER: 5703 Tape Position Catalog Number.................................................... 1- 4 FOOD GROUP Number................................................. 5- 6 FOOD CODE Number.................................................. 7- 11 Calories and 17 nutrients reported on a 100 gram-edible portion basis....................................... 12-137 Blank............................................................. 138-150 RECORD LAYOUT, NUTRIENT COMPOSITION DATA NATIONAL HEALTH AND NUTRITION EXAMINATION SURVEY, 1976-1980 (NHANES II) TAPE 2: NUTRIENT COMPOSITION TAPE CONTROL NHANES II SURVEY DIETARY LOC. ITEM DESCRIPTION & CODES COUNT DATA SOURCE 1-4 Catalog number: 5703 2605 5-6 FOOD GROUP: The nutrient 2605 See detailed note #3, MODEL GRAM composition tape consists TAPE documentation of the same food groups as found on Model Gram Tape 5702. Codes: (00-18) 7-11 FOOD CODES on this tape correspond to respective food codes on the Model Gram Tape 5702. (Codes: (00002-94001) 2605 12-137 NUTRIENTS Calories and 17 nutrients See detailed note #4, MODEL GRAM used to analyze the 24-hour TAPE documentation. recall data from NHANES II are found in positions 12-137 and each nutrient is listed in a seven digit field. Two decimal places are implied and all values are right- justified within a field. (xxxxx.xx) If specific nutrient information was unavailable, unreliable or represented by insignificant amounts, the value 9999999 was used. A zero (0000000) indicates no value. NOTE: The majority of nutrients in the dietary data bank were updated during 1980. Detailed documentation is available upon request. Values for nutrients in the NHANES II dietary data bank are designated per 100 gram edible portion sizes for each food code. NUTRIENT 12-18 Calories 0000000-0090200--as given 2605 9999999--unknown 0 19-25 Protein (grams) 0000000-0008560--as given 2596 9999999--unknown 9 26-32 Fat (grams) 0000000-0010000--as given 2595 9999999--unknown 10 33-39 Total Carbohydrates (grams) 0000000-0010000--as given 2598 9999999--unknown 7 40-46 Calcium (milligrams) 0000000-0254000--as given 2557 9999999--unknown 48 47-53 Phosphorus (milligrams) 0000000-0188700--as given 2307 9999999--unknown 298 54-60 Iron (milligrams) 0000000-0010020--as given 2543 9999999--unknown 62 61-67 Sodium (milligrams) 0000000-2400000--as given 2355 9999999--unknown 250 68-74 Potassium (milligrams) 0000000-0527300--as given 2252 9999999--unknown 353 75-81 Vitamin A (International Units) 0000000-7450000--as given 2456 9999999--unknown 149 82-88 Thiamine (milligrams) 0000000-0001875--as given 2516 9999999--unknown 89 89-95 Riboflavin (milligrams) 0000000-0002040--as given 2529 9999999--unknown 76 96- Preformed Niacin (milligrams) 102 0000000-0010000--as given 2507 9999999--unknown 98 103- Vitamin C (milligrams) 109 0000000-0036900--as given 2426 9999999--unknown 179 110- Total Saturated Fatty Acids 116 (grams) 0000000-0005581--as given 1908 9999999--unknown 697 117- Oleic Acid (grams) 123 0000000-0007500--as given 1892 9999999--unknown 713 124- Linoleic Acid (grams) 130 0000000-0005800--as given 1894 9999999--unknown 711 131- Cholesterol (milligrams) 137 0000000-0314600--as given 1971 9999999--unknown 634 138- Blank 150
