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Scientific Data Documentation
Diet Practices, Food Frequency, Intake, Age 6 months - 74 years (1982-1984)
DSN: SEE DIET PRACTICES DATASET NAMES ABSTRACT HISPANIC HEALTH AND NUTRITION EXAMINATION SURVEY, 1982-84 Mexican Americans Cuban Americans Puerto Ricans The Hispanic Health and Nutrition Examination Survey (HHANES) was conducted from July 1982 through December 1984. The data on the tape documented here are from all three portions of the survey: Mexican Americans Residing in selected counties of Texas, Colorado, New Mexico, Arizona, and California Surveyed from July 1982 through November 1983 9,894 persons sampled; 8,554 interviewed; 7,462 examined Cuban Americans Residing in Dade County (Miami), Florida Surveyed from January 1984 through April 1984 2,244 persons sampled; 1,766 interviewed; 1,357 examined Puerto Ricans Residing in New York City area, including parts of New Jersey and Connecticut Surveyed from May 1984 through December 1984 3,786 persons sampled; 3,369 interviewed; 2,834 examinedCaution Notice C A U T I O N BEFORE USING THIS DATA TAPE, PLEASE READ THIS PAGE. * Read the accompanying description of the survey, "The Plan and Operation of the Hispanic Health and Nutrition Examination Survey", DHHS Publication No. (PHS) 85-1321 before conducting analyses of the data on this tape. * Two aspects of HHANES, especially, should be taken into account when conducting any analyses: the sample weights and the complex survey design. * Analyses should not be conducted on data combined from the three portions of the survey (Mexican-American, Cuban-American, Puerto Rican). * HHANES is a survey of Hispanic households and some of the sample persons included on this tape are not of Hispanic origin. A detailed description of the data codes dealing with national origin or ancestry appears in the NOTES section of this document. * Examine the range and frequency of values of a variable before conducting an analyses of data. The range may include unusual or unexpected values. The frequency counts may be useful to determine which analyses may be worthwhile. * Language of interview, which may appear several places on this tape, can vary depending on the questionnaire (several used in the survey) and on whether the response was provided by the sample person or by a proxy. * For some data items, reference is made to a note. The notes (in a separate section of this document) may be very important in data analyses. Attention to them is strongly urged. This Public Use Data Tape has been edited very carefully. Numerous consistency and other checks were also performed. Nevertheless, due especially to the large number of data items, some errors may have gone undetected. Please bring to the attention of NCHS any errors in the data tape or the documentation. Errata sheets will be sent to people who have purchased the data tapes and corrections will be made to subsequently released data tapes. In publications, please acknowledge NCHS as the original data source. The acknowledgment should include a disclaimer crediting the authors for analyses, interpretations, and conclusions; NCHS should be cited as being responsible for only the collection and processing of the data. In addition, NCHS requests that the acronym HHANES be placed in the abstracts of journal articles and other publications based on data from this survey in order to facilitate the retrieval of such materials through automated bibliographic searches. Please send reprints of journal articles and other publications that include data from this tape to NCHS. Division of Health Examination Statistics National Center for Health Statistics Center Building, Room 2-58 3700 East-West Highway Hyattsville, MD 20782 Public Use Data Tapes for the Hispanic Health and Nutrition Examination Survey will be released through the National Technical Information Service (NTIS) as soon as the data have been edited, validated, and documented. A list of NCHS Public Use Data Tapes that can be purchased from NTIS may be obtained by writing the Scientific and Technical Information Branch, NCHS. Scientific and Technical Information Branch National Center for Health Statistics Center Building, Room 1-57 3700 East-West Highway Hyattsville, MD 20782 301-436-8500BACKGROUND Introduction The National Center for Health Statistics (NCHS) collects, analyzes, and disseminates data on the health status of Americans. The results of surveys, analyses, and studies are made known primarily through publications and the release of computer data tapes. This document contains details required to guide programmers, statistical analysts, and research scientists in the use of a Public Use Data Tape. From 1960 through 1980 NCHS conducted five population-based, national health examination surveys. Each survey involved collecting data by direct physical examination, the taking of a medical history, and laboratory and clinical tests and measurements. Questionnaires and examination components have been designed to obtain and support analyses of data on certain targeted conditions such as diabetes, hypertension, and anemia. Beginning with the first National Health and Nutrition Examination Survey (NHANES I) a nutrition component was added to obtain information on nutritional status and dietary practices. The numbers of Hispanics in these samples were, however, insufficient to enable adequate estimation of their health conditions. From 1982 through 1984 a Hispanic Health and Nutrition Examination Survey (HHANES) was conducted to obtain data on the health and nutritional status of three Hispanic groups: Mexican Americans from Texas, Colorado, New Mexico, Arizona, and California; Cuban Americans from Dade County, Florida; and Puerto Ricans from the New York City area, including parts of New Jersey and Connecticut. The general structure of the HHANES sample design was similar to that of the previous National Health and Nutrition Examination Surveys. All of these studies have used complex, multistage, stratified, clustered samples of defined populations. The major difference between HHANES and the previous surveys is that HHANES was a survey of three special subgroups of the population in selected areas of the United States rather than a national probability sample. A detailed presentation of the design specifications is found in Chapter 5 of "Plan and Operation of the Hispanic Health and Nutrition Examination Survey, 1982-84" (Ref. No. 1). Data collection began with a household interview. Several questionnaires were administered: * A Household Screener Questionnaire (HSQ), administered at each selected address, for determining household eligibility and for selecting sample persons. * A Family Questionnaire (FQ), administered once for each family containing sample persons, which included sections on family relationships, basic demographic information for sample persons and head of family, Medicare and health insurance coverage, participation in income assistance programs, and housing characteristics. * An Adult Sample Person Questionnaire (ASPQ), for persons 12 through 74 years which, depending on age, included sections on health status measures, health services utilization, smoking (20 through 74 years), meal program participation, and acculturation. Information on the use of medicines and vitamins in the past two weeks was also obtained. * A Child Sample Person Questionnaire (CSPQ), for sample persons 6 months through 11 years which included sections on a number of health status issues, health care utilization, infant feeding practices, participation in meal programs, school attendance, and language use. Information on the use of medicines and vitamins in the past two weeks was also obtained. At the Mobile Examination Center two questionnaires were administered and an examination performed: * An Adult Sample Person Supplement (ASPS), for sample persons 12 through 74 years, which included sections on alcohol consumption, drug abuse, depression, smoking (12 through 19 years), pesticide exposure, and reproductive history. * A Dietary Questionnaire (DQ), for persons 6 months through 74 years, by which trained dietary interviewers collected information about "usual" consumption habits and dietary practices, and recorded foods consumed 24-hours prior to midnight of the interview. * An examination which included a variety of tests and procedures. Age at interview and other factors determined which procedures were administered to which examinees. A dentist performed a dental examination and a vision test. Technicians took blood and urine specimens and administered a glucose tolerance test, X-rays, electrocardiograms, and ultrasonographs of the gallbladder. Technicians also performed hearing tests and took a variety of body measurements. A physician performed a medical examination focusing especially on the cardiovascular, gastrointestinal, neurological, and musculoskeletal systems. The physician's impression of overall health, nutritional and weight status, and health care needs were also recorded. Some blood and urine specimen analyses were performed by technicians in the examination center; others were conducted under contract at various laboratories. Because the HHANES sample is not a simple random one, it is necessary to incorporate sample weights for proper analysis of the data. These sample weights are a composite of individual selection probabilities, adjustments for noncoverage and nonresponse, and poststratification adjustments. The HHANES sample weights, which are necessary for the calculation of point estimates, are located on all data tapes in positions 184-213. Because of the complex sample design and the ratio adjustments used to produce the sample weights, commonly used methods of point and variance estimation and hypothesis testing which assume simple random sampling may give misleading results. In order to provide users with the capability of estimating the complex sample variances in the HHANES data, Strata and Pseudo Primary Sampling Unit (PSU) codes have been provided on all data tapes in positions 214-217. These codes and the sample weights are necessary for the calculation of variances. There are computer programs available designed for variance estimation for complex sample designs. The balanced repeated replication approach (Ref. No. 2) is used in &REPERR and a linearization approach is used in &PSALMS to calculate variance-covariance matrixes. Both routines are available within the OSIRIS IV library (Ref. No. 3). SURREGR (Ref. No. 4) and SUPERCARP (Ref. No. 5) are programs that calculate variance-covariance matrixes using a linearization approach (Ref. No. 6) (Taylor series expansion). Another program, SESUDAAN (Ref. No. 7) calculates standard errors, variances, and design effects. (Note: This version of SESUDAAN should not be used to obtain variances for totals.) SURREGR and SESUDAAN are special procedures which run data under the SAS system (Ref. No. 8). Even though the total number of examined persons in this survey is quite large, subclass analyses can lead to estimates that are unstable, particularly estimates of variances. Consequently, analysis of subclasses require that the user pay particular attention to the number of sample persons in the subclass and the number of PSU's that contain at least one sample person in the subclass. Small sample sizes, or a small number of PSU's used in the variance calculations, may produce unstable estimates of the variances. A more complete discussion of these issues and possible analytic strategies for examining various hypotheses is presented in Chapter 11 of "Plan and Operation of the Hispanic Health and Nutrition Examination Survey, 1982-84" (Ref. No. 1) and in an earlier NCHS methodology (Series 2) publication (Ref. No. 9). Some users, however, may not have access to the computer programs for estimating complex sample variances or may want to do their preliminary analyses without using them. In addition, variance estimates calculated from HHANES data through use of the programs described previously are likely to be unstable because there were so few sample areas for each portion of HHANES. This instability is not due to there being too few people in the sample but may be due to the fact that the sample was selected from relatively few areas. Therefore, the following discussion is designed to provide an alternative approach to deal with the unavailability of software and the small number of PSU's. The approach is based on using average design effects (Ref. No. 10). The design effect, defined as the ratio of the variance of a statistic from a complex sample to the variance of the same statistic from a simple random sample of the same size, that is, DESIGN EFFECT (DEFF) = COMPLEX SAMPLE VARIANCE ----------------------------- SIMPLE RANDOM SAMPLE VARIANCE is often used to show the impact of the complex sample design on variances. If the design effect is near 1, the complex sample design has little effect on the variances and the user could consider assuming simple random sampling for the analysis. Some illustrative design effects for HHANES data on this tape are given in the following tables. The design effects in the tables are the average for the age groups usually presented in NCHS Series 11 publications. If the average design effect for a subgroup was less than 1.0 (implying an improvement over simple random sampling), it was coded as 1.0. The following guidelines were used in the calculation of the average design effects: 1. Exclude all persons of non-Hispanic origin, 2. Exclude all estimates for large age ranges, such as all ages combined or 'all adults', and 3. Exclude all estimates where the proportion of the subpopulation with the specific characteristic or condition was zero percent or one hundred percent. Design effects tend to be larger when age groups are combined, just as they are when the sexes are combined, as shown in the tables. The data in the tables give the user an idea of the range in design effects for selected response variables from this data tape. If a response variable is not one shown in the tables take the range into account; it is possible that a user could have one of the higher, rather than one of the lower, design effects. Suppose, for example, that of the 266 Mexican-Americans males ages 35-44 years in the sample, 40.1 percent drank whole milk seldom or never. Assuming simple random sampling, the variance for the percent is calculated by converting the percent to a proportion and using the standard formula for the variance of a proportion, pq V = -- n This variance (V) multiplied by the design effect (DEFF) provides an estimate of the variance from a complex sample of the same sample size (n). In the example above, (.401) (.599) V = 266 = .0009 = variance for a simple random sample Then, multiplying by the design effect, = (.0009) (1.7) = .0015 = estimated variance for the complex sample In a similar way, the complex sample variance of a mean can be determined by multiplying the simple random sample variance of the mean by the appropriate design effect. The user can then proceed with estimating confidence intervals and testing hypotheses in the usual manner. The user should recognize that this approach does not incorporate the variance covariance matrix. In most cases, this leads to a slight overestimate of the variance because the covariance terms, which are subtracted in the variance of a ratio, in general are positive. Thus, in a borderline case, the null hypothesis would be less likely to be rejected (Ref. No. 11). Alternative or better approaches may exist or be developed. Users who want to suggest such approaches, or who want the latest information should contact the Scientific and Technical Information Branch (address given in the beginning of this documentation).Table 1 Average Design Effects, by Sex, for Selected Variables -- Mexican-American Portion Mean or Tape Both Male Female Variable Proportion Positions Sexes On a Special Diet p 414 1.1 1.0 1.2 Use Salt (seldom or never) p 453-455 3.0 2.3 2.2 Skim Milk (seldom or never) p 473-475 4.2 2.4 3.0 Whole Milk (seldom or never) p 476-478 2.3 1.7 1.7 Organ Meat (seldom or never) p 500-502 1.3 1.0 1.2 Beef (at least once daily) p 512-514 1.5 1.0 1.4 Bread (1-6 times per week) p 551-553 2.2 1.4 2.0 Vegetables, all kinds (at least once daily) p 572-574 1.8 1.8 1.2 Source: NCHS, HHANES, 1982-84, Tape Number 6525, Version 2.Table 2 Average Design Effects, by Sex, for Selected Variables -- Cuban-American Portion Mean or Tape Both Male Female Variable Proportion Positions Sexes On a Special Diet p 414 0.9 1.2 1.0 Use Salt (seldom or never) p 453-455 1.2 1.3 1.1 Skim Milk (seldom or never) p 473-475 1.2 1.2 1.1 Whole Milk (seldom or never) p 476-478 1.6 1.1 1.4 Organ Meat (seldom or never) p 500-502 1.2 1.0 1.1 Beef (at least once daily) p 512-514 1.3 1.2 1.1 Bread (1-6 times per week) p 551-553 1.0 1.3 1.1 Vegetables, all kinds (at least once daily) p 572-574 1.1 1.0 1.0 Source: NCHS, HHANES, 1982-84, Tape Number 6525, Version 2.Table 3 Average Design Effects, by Sex, for Selected Variables -- Puerto Rican Portion Mean or Tape Both Male Female Variable Proportion Positions Sexes On a Special Diet p 414 1.0 1.5 1.3 Use Salt (seldom or never) p 453-455 1.1 1.3 1.2 Skim Milk (seldom or never) p 473-475 3.2 1.2 3.3 Whole Milk (seldom or never) p 476-478 2.7 1.6 2.0 Organ Meat (seldom or never) p 500-502 1.8 1.1 1.7 Beef (at least once daily) p 512-514 1.5 1.3 1.3 Bread (1-6 times per week) p 551-553 1.2 1.4 1.0 Vegetables, all kinds (at least once daily) p 572-574 1.4 1.9 1.0 Source: NCHS, HHANES, 1982-84, Tape Number 6525, Version 2.METHODS DATA COLLECTION AND PROCESSING PROCEDURES Data presented in Sections E through H and the family relationships data in Section J were collected on the Household Screener and Family Questionnaires. Data presented in Sections K and L were collected on the Dietary Questionnaire which was administered in the mobile examination center. Completed interview schedules were reviewed in the survey's field offices and again at the data processing center of NCHS by clerical editors. The editors checked the forms for completeness, clarity, and compliance with skip patterns, and they coded items such as industry and occupation. At the data processing center the questionnaires were keyed and verified on key-to-disk data entry equipment under the control of programs that checked for valid codes and ranges, compliance with skip patterns, and consistency. After being keyed, data were reedited by analysts for reasonableness and consistency and for compliance with instructions for sampling and questionnaire administration. The general tape description format is Tape Position X Item X Counts. The item (field) may be a tape descriptor (e.g., Version Number), a sample person descriptor (e.g., Age at Interview), or a question (e.g., Is sample person covered by Medicare?). Where appropriate, data entries are presented by codes. Frequency counts are given for each code. The counts are included to help the user in planning analyses and in verifying that programs account for all data. The data source is given also (e.g., from Family Questionnaire). In some cases, a note is referenced. The notes contain explanations of the item (e.g., how Poverty Index is calculated). The questionnaire data have undergone many quality control and editing procedures. The responses of sample persons to some questions may appear extreme or illogical. Self-reported data, especially, are subject to a number of sources of variability, including recall and other reporting errors. In the data clean-up process, responses that varied considerably from expected were verified through direct review of the collection form or a copy of it. Such responses may not represent fact, but they are included as recorded in the field. The user must determine if these responses should be included in analyses. Responses to "other" and "specify" were recoded to existing categories, if possible. For responses that could not be recoded, new code categories were created if the information was deemed analytically useful. Caution should be used in interpreting the data from these new categories because there is no way of knowing which other respondents would have selected one of the new categories if given the option. For the dietary questionnaires there are two codes for missing information: 8's, and blanks. A code "8", which is labeled as "blank but applicable", is used to indicate that a sample person should have a data value for a particular item but for varying reasons that value is unavailable. Blanks were used to follow skip patterns, i.e., when a question was not supposed to be asked or was not applicable. The "don't know" codes (9, 99, 999) were used only when given as a printed response on the original questionnaire. The dietary interview in HHANES was administered to all sample persons by a trained interviewer. The dietary questionnaire included three sections - a single 24-Hour Recall, questions on general Dietary Practices, and a Food Frequency. To ascertain "general" dietary practices, questions were asked about the use, type, and duration of special diets, food preparation, and eating habits. The Food Frequency was used to collect specific information about daily and weekly food consumption over time (three months prior to the interview). These data included foods eaten on weekends and holidays. The questionnaire data have undergone numerous quality control and editing procedures. During data collection, randomly chosen Food Frequencies were cross-checked with the respondent's corresponding 24-hour recall for consistency in recall. During data processing, unusual and extreme values were checked and verified and inconsistencies were noted in Section N. For questions with an "other" category, the dietary interviewers wrote the explanation on the dietary form. This information was recoded into new or existing categories. The Food Frequency Questionnaire consisted of food groups adapted from NHANES II and was expanded to include foods common to Mexican Americans, Cuban Americans and Puerto Ricans. Each of the food groups included foods with similar ingredients and nutrient compositions. Copies of the questionnaires, both in English and Spanish, can be found in the plan and operation report for HHANES (Ref. No. 1). Detailed information on dietary questionnaire contents or interviewing and quality control techniques is found in the Dietary Interviewer's Instruction Manual (Ref. No. 12), interviewing procedures is contained in the household interviewer's manual (Ref. No. 13), and the mobile examination center interviewer's manual (Ref. No. 14). These manuals are available upon request from: Division of Health Examination Statistics National Center for Health Statistics Center Building, Room 2-58 3700 East-West Highway Hyattsville, MD 20782 301-436-7080TAPE DESCRIPTION SUMMARY TAPE POSITIONS 1-400 contain data categories common to all data tapes: sociodemographic data, family composition, family income, residence and household. Sample weights are also in this set of data. TAPE POSITIONS 401+ contain data categories unique to this data tape. SOCIODEMOGRAPHIC DATA - SAMPLE PERSON (E) 1-5 Sample Person Sequence Number 6-15 Survey and Tape Identifiers 16 Examination Status 17 Language of Interview 18-21 Date of Interview 22-25 Date of Examination 26-29 Date of Birth 30-32 Age at Interview 33-38 Age at Examination 39-43 Family Number 44-45 Relationship to Head of Family 46 Sex 47 Race 48-49 National Origin or Ancestry 50-52 Birth Place 53 National Origin Recode 54-56 Education 57 Marital Status 58 Service in Armed Forces 59-69 Work/Occupation/Employment 70-95 Health Insurance/Health Care Support 96-99 Income Assistance/Public Compensation or Support SOCIODEMOGRAPHIC DATA - HEAD OF FAMILY (F) 100 Interview and Examination Status 102-105 Date of Birth 106-108 Age at Interview 109 Sex 110 Race 111-112 National Origin or Ancestry 113-115 Birth Place 116-118 Education 119 Marital Status 120 Service in Armed Forces 121-131 Work/Occupation/Employment FAMILY COMPOSITION AND INCOME DATA (G) 132-133 Number of People in Family 134-135 Number of Sample People in Family 136-138 Combined Family Income 139-143 Per Capita Income 144-146 Poverty Index 147-162 Income, Food Stamps RESIDENCE AND HOUSEHOLD DATA (H) 163 Size of Place 164 Standard Metropolitan Statistical Area 165-166 Number of People in Household 167-168 Number of Sample People in Household 169-170 Number of Rooms 171 Kitchen Facilities Access 172-183 Heating/Cooling Equipment SAMPLE WEIGHTS (I) 184-189 Examination Final Weight 190-195 Interview Final Weight 196-201 GTT/Ultrasound Weight 202-207 Audiometry/Vision Weight 208-213 Pesticide Weight 214-215 Strata Code 216-217 Pseudo PSU Code FAMILY RELATIONSHIPS (J) 218-400 Data not yet available DIETARY PRACTICES (K) 401-404 Tape Number 405-406 Respondent Code 407-412 Date of Recall 413 Day of Recall 414-469 Dietary Practices 414 Special Diets 415-425 Purpose of the Diet 426-438 Type of Diet 439-444 Length of the Diet 445 Source of the Diet 446 Duration of the Diet 447-452 Changes in Eating Habits 453-455 Use of Salt at the Table 456-458 Meals Purchased Outside of the Home 459-461 Use of Convenience Foods 462-463 Use of Herbal Tea 464-465 Who Usually Cooks the Meals at Home 466-467 Fats Used to Fry Foods 468 Breakfast Consumption 469 Snack Consumption FOOD FREQUENCY (L) 470-643 Food Frequency 470 Instruction Box for Dietary Frequency 471 Dietary Frequency Completion Code 472 Language of Interview for Dietary Questionnaire 473-490 Dairy Foods 491-493 Mixed Dishes 494-499 Shellfish and Fish 500-502 Organ Meats 503-505 Poultry 506-514 Meats 515-517 Eggs 518-520 Soups 521-544 Fats and Oils 545-547 Cold or Hot Cereals 548-559 Grain Products 560-562 Legumes 563-571 Fruits 572-583 Vegetables 584-586 Bananas, Plantains 587-595 Sweets 596-601 Desserts 602-610 Alcoholic Beverages 611-622 Coffee and Tea 623-628 Diet Sodas and Water 629-631 Salty Snacks 632-643 Miscellaneous Items TOTAL NUTRIENT INTAKES (M) 651- Data not yet available.RECORD LAYOUT Sociodemographic Data - Sample Person Positions 1-21 Tape Counts Source Location Item Description and Code M C P and Notes E. SOCIODEMOGRAPHIC DATA - SAMPLE PERSON (POS 1-99) Source: Family Questionnaire (FQ) Household Screener Questionnaire (HSQ) 1-5 Sample person sequence number7462 00001-09894 Mexican Americans 7462 - - 10002-12238 Cuban Americans - 1357 - 13001-16785 Puerto Ricans - - 2834 6-12 Blank 13 Portion of survey 1 Mexican-American (M) 7462 - - 2 Cuban-American (C) - 1357 - 3 Puerto Rican (P) - - 2834 14 Family Questionnaire missing 1 Yes 21 6 10 See Note 1 2 No 7441 1351 2824 15 Version number 7462 1357 2834 2 16 Examination status 1 Examined 7462 1357 2834 See Note 2 2 Not examined 0 0 0 17 Language of interview (Pos. 1-400) FQ 1 English 4513 244 1229 2 Spanish 2929 1107 1595 Blank 20 6 10 Date of interview HSQ 4 18-19 01-12 Month 7462 1357 2834 20-21 82-84 Year 7462 1357 2834 Date of examination From survey control record Positions 22-43 Tape Counts Source Location Item Description and Code M C P and Notes 22-23 01-12 Month 7462 1357 2834 24-25 82-84 Year 7462 1357 2834 Date of birth HSQ 2e 26-27 01-12 Month 7462 1357 2834 88 Blank but applicable 0 0 0 28-29 08-84 Year 7462 1357 2834 88 Blank but applicable 0 0 0 30-31 Age at interview (computed) 01-74 (See next column for units) 7462 1357 2834 32 Age at interview units HSQ 2f 1 Years 7342 1349 2796 2 Months 120 8 38 Age at examination (computed) Positions 33-38 are all 0 for non- examined persons. 33-34 00-75 Years 7462 1357 2834 35-36 00-11 Months 7462 1357 2834 37-38 00-30 Days 7462 1357 2834 39-43 Family number See Note 3 00002-03529 7462 - - 04005-04922 - 1357 - 07001-08584 - - 2834 Positions 44-60 Tape Counts Source Location Item Description and Code M C P and Notes 44-45 What is sample person's relationship HSQ 2b to head of family? Sample person is: See Note 4 01 Head of family living alone (1 145 56 113 family with only 1 member) 02 Head of family, with no related 76 23 24 persons in household (2+ persons in household) 03 Head of family, with related 1582 369 678 persons in household 04 Wife of head (husband living at 1299 300 296 home and not in Armed Forces) 05 Wife of head (husband living at 5 0 0 home and is in Armed Forces) 06 Husband of head (wife living at 35 12 37 home and not in Armed Forces) 07 Husband of head (wife living at 0 0 0 home and is in Armed Forces) 08 Child of head or head's spouse 3769 484 1437 09 Grandchild of head or head's 217 32 115 spouse 10 Parent of head or head's spouse 57 35 33 11 Other relative (includes ex- 273 46 101 spouse, daughter-in-law, etc.) 12 Foster child 4 0 0 46 Sex FQ B-4 1 Male 3516 636 1237 2 Female 3946 721 1597 47 Observed race FQ B-5 1 White 7213 1300 2462 See Note 5 2 Black 76 15 152 3 Other 8 3 73 8 Blank but applicable 72 15 59 9 Not observed 72 18 78 Blank 21 6 10 48-49 Sample person's national origin or HSQ 2c ancestry. See Note 6 01 Mexican/Mexicano 1641 1 1 02 Mexican-American 5202 0 0 03 Chicano 102 0 0 04 Puerto Rican 7 3 2596 05 Boricuan 0 0 36 06 Cuban 4 1069 20 07 Cuban-American 0 222 0 08 Hispano - specify 150 14 26 09 Other Latin-American or other 37 18 41 Spanish - specify 00 Other - specify 276 30 114 10 Spanish-American 22 0 0 11 Spanish (Spain) 21 0 0 50-52 In what state or foreign country FQ B-6 was sample person born? See Note 7 001-118 State/country code 7403 1345 2771 888 Blank but applicable 38 6 53 Blank 21 6 10 53 National origin recode See Note 8 "Hispanic" = Mexican-American in Southwest, Cuban-American in Florida and Puerto Rican in New York City area. 1 "Hispanic" 7197 1291 2645 2 Not "Hispanic" 265 66 189 54-55 What is the highest grade or year of FQ B-7 regular school sample person has ever attended? 00 Never attended or kinder- 1476 116 446 garten only 01-08 Elementary grade 3118 556 1090 09-12 High school grade 2119 400 1011 13-16 College 581 243 225 17 Graduate school 70 30 14 88 Blank but applicable 77 6 38 Blank 21 6 10 56 Did sample person finish that FQ B-8 grade/year? 1 Yes 3938 853 1436 2 No 1934 368 861 8 Blank but applicable 93 14 81 Blank 1497 122 456 57 Is sample person now married, FQ B-9 widowed, divorced, separated, or has he or she never been married? 0 Under 14 years of age 2953 297 1000 1 Married - spouse in household 2600 632 660 2 Married - spouse not in household 70 17 54 3 Widowed 161 50 66 4 Divorced 214 92 155 5 Separated 159 21 149 6 Never married 1265 241 730 8 Blank but applicable 19 1 10 Blank 21 6 10 58 Did sample person ever serve in the FQ B-11 Armed Forces of the United States? 1 Yes 416 27 145 2 No 3557 952 1409 8 Blank but applicable 7 3 14 Blank 3482 375 1266 59 During the past 2 weeks, did sample FQ B-12 person work at any time at a job or business, not counting work around the house? 1 Yes 2210 622 613 2 No 1751 349 930 8 Blank but applicable 19 11 25 Blank 3482 375 1266 60 Even though sample person did not FQ B-13 work during those 2 weeks, did he or she have a job or business? 1 Yes 46 13 23 2 No 1704 334 902 8 Blank but applicable 20 13 30 Blank 5692 997 1879 Positions 61-80 Tape Counts Source Location Item Description and Code M C P and Notes 61 Was sample person looking for work FQ B-14 or on layoff from a job? 1 Yes 217 43 60 2 No 1533 304 865 8 Blank but applicable 20 13 30 Blank 5692 997 1879 62 Which, looking for work or on layoff FQ B-15 from a job or both? 1 Looking 146 34 44 2 Layoff 46 6 8 3 Both 23 2 7 8 Blank but applicable 22 14 31 Blank 7225 1301 2744 63-65 What kind of business or industry FQ B-19 does sample person work for? See Note 9 010-932 Industry code 2429 665 681 990 Blank but applicable 49 18 37 Blank 4984 674 2116 66-68 What kind of work was sample FQ B-20 person doing? See Note 9 003-889 Occupation code 2432 666 681 999 Blank but applicable 46 17 37 Blank 4984 674 2116 69 Class of worker FQ B-22 1 An employee of a private company, 1912 543 551 business or individual for wages, salary, or commission 2 A Federal government employee 74 6 21 3 A State government employee 124 19 17 4 A Local government employee 169 17 56 5 Self-employed in own incorporated 17 12 7 business or professional practice 6 Self-employed in own unincorpora- 131 67 27 ted business, professional practice, or farm 7 Working without pay in family 3 0 0 business or farm 8 Blank but applicable 46 18 38 0 Never worked or never worked at a 2 1 1 full-time civilian job lasting 2 weeks or more Blank 4984 674 2116 70 Is sample person now covered by FQ C-2 Medicare? 1 Covered 303 107 139 2 Not covered 7129 1237 2674 8 Blank but applicable 6 6 11 9 Don't know 3 1 0 Blank 21 6 10 71 Is sample person now covered by the FQ C-3 part of Social Security Medicare which pays for hospital bills? 1 Yes 270 100 124 2 No 18 4 5 8 Blank but applicable 15 6 20 9 Don't know 6 3 1 Blank 7153 1244 2684 72 Is sample person now covered by that FQ C-4 part of Medicare which pays for doctor's bills? This is the Medi- care plan for which he or she or some agency must pay a certain amount each month. 1 Yes 269 100 111 2 No 17 5 17 8 Blank but applicable 15 6 20 9 Don't know 8 2 2 Blank 7153 1244 2684 73 Type of Medicare coverage FQ C-5 As shown on Medicare card 1 Hospital 0 0 0 2 Medical 2 0 0 3 Card not available 3 0 2 4 Hospital and medical 5 3 0 8 Blank but applicable 15 6 20 Blank 7437 1348 2812 HEALTH INSURANCE See Note 10 74 Is sample person covered by any FQ C-11 health insurance plan which pays any part of a hospital, doctor's, or surgeon's bill? 1 Yes 4094 818 1011 2 No 3326 526 1796 8 Blank but applicable 13 7 16 9 Don't know 8 0 1 Blank 21 6 10 75 Is sample person covered by a plan FQ C-9 that pays any part of hospital expenses? 1 Yes 4039 806 955 2 No 6 7 9 8 Blank but applicable 54 12 55 9 Don't know 8 0 8 Blank 3355 532 1807 76 Is sample person covered by a plan FQ C-10 that pays any part of a doctor's or surgeon's bills for operations? 1 Yes 4034 804 945 2 No 22 11 28 8 Blank but applicable 36 10 35 9 Don't know 15 0 19 Blank 3355 532 1807 Many people do not carry health FQ C-13/15 insurance for various reasons. Which of these statements describes why sample person is not covered by any health insurance (or Medicare)? (Positions 77-80) 77-78 Main Reason 01 Care received through Medicaid 267 31 854 or Welfare 02 Unemployed, or reasons related 350 40 114 to unemployment 03 Can't obtain insurance because 24 2 15 of poor health, illness or age 04 Too expensive, can't afford 1767 280 506 health insurance 05 Dissatisfied with previous 50 3 3 isurance 06 Don't believe in insurance 31 4 8 07 Have been healthy, not much sick- 206 23 31 ness in the family, haven't needed health insurance 08 Military dependent, (CHAMPUS), 45 1 15 Veteran's benefits 09 Some other reason - not specified 2 0 7 10 Some other reason - specified 255 35 58 88 Blank but applicable 118 34 77 Blank 4347 904 1146 79-80 Second Reason 00 No second reason reported 2573 339 1374 01 Care received through Medicaid 70 17 58 or Welfare 02 Unemployed or reasons related to 109 30 30 unemployment 03 Can't obtain insurance because of 4 2 3 poor health, illness or age 04 Too expensive, can't afford 168 20 132 health insurance 05 Dissatisfied with previous 15 1 2 insurance 06 Don't believe in insurance 18 3 3 07 Have been health, not much sick- 47 4 8 ness in the family, haven't needed health insurance 08 Military dependent, (CHAMPUS), 0 0 2 Veteran's benefits 09 Some other reason - not specified 0 0 0 10 Some other reason - specified 25 8 7 88 Blank but applicable 86 29 69 Blank 4347 904 1146 Positions 81-99 Tape Counts Source Location Item Description and Code M C P and Notes 81-87 Blank 88 During the last 12 months, has sample FQ D-6 person received health care which has been or will be paid for by Medicaid? 1 Yes 537 101 1076 2 No 6859 1242 1708 8 Blank but applicable 45 7 40 9 Don't know 0 1 0 Blank 21 6 10 89 Does sample person have a Medicaid FQ D-8 card? 1 Yes 530 104 1144 2 No 6872 1232 1647 8 Blank but applicable 39 15 33 9 Don't know 0 0 0 Blank 21 6 10 90 Status of sample person's Medicaid FQ D-9 card? 1 Medicaid card seen - current 382 84 832 2 Medicaid card seen - expired 7 0 12 3 No card seen 128 17 274 4 Other card seen 0 0 0 5 Other card seen (specify) 5 0 2 8 Blank but applicable 47 18 57 Blank 6893 1238 1657 91 Is sample person now covered by any FQ D-11 other public assistance program that pays for health care? 1 Yes 54 2 28 2 No 7376 1348 2780 8 Blank but applicable 11 1 15 9 Don't know 0 0 0 Blank 21 6 10 92 Does sample person now receive FQ D-13 military retirement payments from any branch of the Armed Forced or a pension from the Veteran's Admini- stration? Do not include VA disa- bility compensation. 1 Yes 56 4 9 2 No 7373 1346 2806 8 Blank but applicable 12 1 9 9 Don't know 0 0 0 Blank 21 6 10 93 Which does sample person receive: FQ D-14 the Armed Forces retirement; the VA pension; or both? 1 Armed Forces 16 0 2 2 Veteran's Administration 30 0 5 3 Both 4 4 1 8 Blank but applicable 18 1 10 Blank 7394 1352 2816 94 Is sample person now covered by FQ D-16 CHAMP-VA, which is medical insurance for dependents or survivors of dis- abled veterans? 1 Yes 45 4 10 2 No 7388 1346 2806 8 Blank but applicable 8 1 6 9 Don't know 0 0 0 Blank 21 6 10 95 Is sample person now covered by any FQ D-18 other program that provides health care for military dependents or sur- vivors of military persons? 1 Yes 41 4 8 2 No 7387 1346 2804 8 Blank but applicable 13 1 12 9 Don't know 0 0 0 Blank 21 6 10 96 Is sample person included in the FQ D-2 AFDC, "Aid to Families With Dependent Children", assistance payment? 1 Yes 394 39 650 2 No 7020 1304 2134 8 Blank but applicable 27 6 39 9 Don't know 0 2 1 Blank 21 6 10 97 Does sample person now receive the FQ D-4 "Supplemental Security Income" or "SSI" gold-colored check? 1 Yes 131 44 135 2 No 7285 1295 2659 8 Blank but applicable 25 12 30 9 Don't know 0 0 0 Blank 21 6 10 98 Does sample person have a disability FQ D-20 related to his or her service in the Armed Forces of the United States? 1 Yes 48 2 14 2 No 346 20 108 8 Blank but applicable 29 8 37 Blank 7039 1327 2675 99 Does sample person now receive com- FQ D-21 pensation for this disability from the Veteran's Administration? 1 Yes 31 1 9 2 No 17 1 4 8 Blank but applicable 29 8 38 Blank 7385 1347 2783 Sociodemographic Data - Head of Family Tape Counts Source Location Item Description and Code M C P and Notes F. SOCIODEMOGRAPHIC DATA - HEAD OF FAMILY (POS 100-131) Source: Family Questionnaire (FQ) Household Screener Questionnaire (HSQ) 100 Interview and examination status of See Note 4 head of family 1 Selected as sample person, 5523 1076 2098 interviewed on Adult Sample Person Questionnaire, and examined 2 Selected as sample person, 338 62 79 interviewed on Adult Sample Person Questionnaire, but not examined 3 Selected as sample person, not 218 34 23 interviewed, and not examined 4 Not selected as sample person 1362 179 624 Blank 21 6 10 101 Blank Date of birth HSQ 2e 102-103 01-12 Month 7413 1348 2830 88 Blank but applicable 49 9 4 104-105 08-86, 89-88 Year 7440 1353 2832 88 Blank but applicable 22 4 2 106-107 Age at interview 17-95 Years 7462 1357 2834 108 Blank 109 Sex FQ B-4 1 Male 5982 1069 1331 2 Female 1460 282 1493 Blank 20 6 10 110 Observed race FQ B-5 1 White 7138 1282 2511 See Note 5 2 Black 75 27 165 3 Other 6 3 58 8 Blank but applicable 106 31 59 9 Not observed 117 8 31 Blank 20 6 10 111-112 Head of family's national origin HSQ 2c or ancestry. See Note 6 01 Mexican/Mexicano 2068 0 3 02 Mexican-American 4523 0 0 03 Chicano 97 0 0 04 Puerto Rican 19 7 2503 05 Boricuan 0 0 29 06 Cuban 6 1197 46 07 Cuban-American 0 85 2 08 Hispano - specify 147 20 37 09 Other Latin-American or other 54 17 39 Spanish - specify 00 Other - specify 513 31 175 10 Spanish-American 17 0 0 11 Spanish (Spain) 18 0 0 113-115 In what state or foreign country FQ B-6 was head of family born? See Note 7 001-118 State/country code 7362 1331 2762 888 Blank but applicable 80 20 62 Blank 20 6 10 116-117 What is the highest grade or year FQ B-7 of regular school head of family has ever attended? 00 Never attended or kinder- 250 7 35 garten only 01-08 Elementary grade 2959 511 889 09-12 High school grade 2896 411 1445 13-16 College 1002 336 363 17 Graduate school 170 57 41 88 Blank but applicable 165 29 51 Blank 20 6 10 118 Did head of family finish that FQ B-8 grade/year? 1 Yes 5710 1171 2210 2 No 1316 137 492 8 Blank but applicable 166 36 87 Blank 270 13 45 119 Is head of family now married, FQ B-9 widowed, divorced, separated, or has he or she never been married? 0 Under 14 0 0 0 1 Married - spouse in household 5706 1059 1295 2 Married - spouse not in household 129 9 129 3 Widowed 333 48 133 4 Divorced 492 136 376 5 Separated 388 28 452 6 Never married 320 56 418 8 Blank but applicable 74 15 21 Blank 20 6 10 120 Did head of family ever serve in FQ B-11 the Armed Forces of the United States? 1 Yes 1478 64 383 2 No 5883 1265 2400 8 Blank but applicable 81 22 41 Blank 20 6 10 121 During the past 2 weeks, did head FQ B-12 of family work at any time at a job or business, not counting work around the house? 1 Yes 5443 1019 1283 2 No 1923 305 1504 8 Blank but applicable 76 27 37 Blank 20 6 10 122 Even though head of family did not FQ B-13 work during those 2 weeks, did he or she have a job or business? 1 Yes 101 19 28 2 No 1822 286 1476 8 Blank but applicable 76 27 37 Blank 5463 1025 1293 123 Was head of family looking for work FQ B-14 or on layoff from a job? 1 Yes 510 61 118 2 No 1413 244 1384 8 Blank but applicable 76 27 39 Blank 5463 1025 1293 124 Which, looking for work or on FQ B-15 layoff from a job or both? 1 Looking 270 43 69 2 Layoff 151 12 26 3 Both 85 3 17 8 Blank but applicable 80 30 45 Blank 6876 1269 2677 125-127 What kind of business or industry FQ B-19 does head of family work for? See Note 9 010-932 Industry code 5980 1080 1395 990 Blank but applicable 118 28 62 Blank 1364 249 1377 128-130 What kind of work was head of FQ B-20 family doing? See Note 9 003-889 Occupation code 5988 1080 1391 999 Blank but applicable 110 28 66 Blank 1364 249 1377 131 Class of worker FQ B-22 1 Employee of a private company, 4702 842 1058 business or individual for wages, salary, or commission 2 A Federal government employee 219 4 45 3 A State government employee 246 12 54 4 A Local government employee 359 22 169 5 Self-employed in own incorpora- 49 25 14 ted business or professional practice 6 Self-employed in own unincor- 420 171 56 porated business, profes- sional practice, or farm 7 Working without pay in family 0 0 0 business or farm 8 Blank but applicable 99 32 60 0 Never worked or never worked at 4 0 1 a full-ime civilian job lasting 2 weeks or more Blank 1364 249 1377 Family Composition and Income Data Tape Counts Source Location Item Description and Code M C P and Notes G. FAMILY COMPOSITION AND INCOME DATA (POS 132-162) Source: Family Questionnaire (FQ) 132-133 Number of persons in family (computed) 01-18 Persons 7462 1357 2834 134-135 Number of sample persons in family (computed) 01-13 Persons 7462 1357 2834 136 Was the total combined family FQ E-10 income during the past 12 months more or less than $20,000? Include money from jobs, Social Security, retirement income, unemployment pay- ments, public assistance, and so forth. Also include income net from interest, dividends, income from business, farm or rent, and any other money income received. 1 $20,000 or more 2353 536 578 2 Less than $20,000 4856 795 2193 7 Refused information 31 1 7 8 Blank but applicable 202 19 46 Blank 20 6 10 137-138 Of those income groups, which best FQ E-11 represents the total combined family income during the past 12 months? Include wages, salaries, and other items we just talked about. (in dollars) 01 Less than 1,000 40 8 7 02 1,000 - 1,999 107 10 33 03 2,000 - 2,999 143 25 68 04 3,000 - 3,999 182 28 132 05 4,000 - 4,999 184 34 250 06 5,000 - 5,999 234 45 202 07 6,000 - 6,999 312 35 213 08 7,000 - 7,999 314 46 169 09 8,000 - 8,999 284 42 106 10 9,000 - 9,999 263 52 125 11 10,000 - 10,999 282 72 139 12 11,000 - 11,999 250 47 75 13 12,000 - 12,999 296 54 100 14 13,000 - 13,999 186 32 64 15 14,000 - 14,999 254 25 66 16 15,000 - 15,999 208 36 77 17 16,000 - 16,999 209 34 51 18 17,000 - 17,999 231 37 66 19 18,000 - 18,999 333 28 82 20 19,000 - 19,999 240 55 79 21 20,000 - 24,999 694 148 152 22 25,000 - 29,999 585 83 124 23 30,000 - 34,999 358 78 92 24 35,000 - 39,999 257 64 43 25 40,000 - 44,999 192 48 36 26 45,000 - 49,999 84 43 30 27 50,000 and over 107 55 54 77 Refused information 76 10 43 88 Blank but applicable 537 77 146 Blank 20 6 10 139-143 Per capita income (computed) See Note 11 00083-50000 Dollars 6829 1264 2636 88888 Blank but applicable 613 87 189 Blank 20 6 9 144-146 Poverty index (computed) See Note 12 Decimal not shown on tape 0.04-9.78 6829 1264 2636 999 Blank but applicable 613 87 189 Blank 20 6 9 147 Did any member of this family FQ E-12 receive any Government food stamps in any of the past 12 months? 1 Yes 1651 234 1344 2 No 5783 1115 1474 8 Blank but applicable 8 2 6 Blank 20 6 10 148-149 In how many months of the past 12 FQ E-13 months did any member of this family receive food stamps? 01-12 Months 1631 234 1335 88 Blank but applicable 28 2 15 Blank 5803 1121 1484 150 Did this family receive any FQ E-14 government food stamps last month? 1 Yes 1345 187 1290 2 No 303 47 50 8 Blank but applicable 11 2 10 Blank 5803 1121 1484 151-152 In which month did any member of FQ E-15 this family last receive food stamps? 01-12 Months 298 47 50 88 Blank but applicable 16 2 10 Blank 7148 1308 2774 153-154 For how many persons were those FQ E-16 food stamps authorized? 01-13 Persons 1641 234 1337 88 Blank but applicable 18 2 13 Blank 5803 1121 1484 155-157 What was the total face value of FQ E-17 those food stamps received by this family in that month? 010-520 Dollars 1567 230 1325 888 Blank but applicable 92 6 25 Blank 5803 1121 1484 158 Did this family spend more for food FQ E-18 in that month than the value of your food stamps? 1 Yes 1405 194 1279 2 No 231 40 64 8 Blank but applicable 23 2 7 Blank 5803 1121 1484 159-161 How much more? FQ E-19 003-880 Dollars 1314 182 1258 888 Blank but applicable 114 14 28 Blank 6034 1161 1548 162 Is your family receiving food FQ E-20 stamps at the present time? 1 Yes 1273 175 1269 2 No 6153 1171 1542 8 Blank but applicable 16 5 13 Blank 20 6 10 Residence and Household Data Tape Counts Source Location Item Description and Code M C P and Notes H. RESIDENCE AND HOUSEHOLD DATA (POS 163-183) Source: Family Questionnaire (FQ) Household Screener Questionnaire (HSQ) 163 Size of place See Note 13 1 1 million or more 1049 0 2070 2 500,000 - 999,999 844 0 0 3 250,000 - 499,999 884 467 0 4 100,000 - 249,999 203 364 368 5 50,000 - 99,999 1277 70 76 6 25,000 - 49,999 785 205 216 7 10,000 - 24,999 746 120 79 8 200 - 9,999 1003 88 24 9 Not in a place 671 43 1 164 Standard Metropolitan Statistical See Note 13 Area 1 In SMSA, in central city 3707 467 2465 2 In SMSA, not in central city 2854 890 369 4 Not in SMSA 901 0 0 165-166 Number of persons in household HSQ 1a 01-18 Persons 7462 1357 2834 167-168 Number of sample persons in household (computed) 01-13 Persons 7462 1357 2834 169-170 How many rooms are in this home? FQ E-1 Count the kitchen, but not the bathroom. 01-14 Rooms 7433 1350 2816 88 Blank but applicable 9 1 8 Blank 20 6 10 171 Do you have access to complete FQ E-2 kitchen facilities in this home; that is, a kitchen sink with piped water, a refrigerator and a range or cookstove? 1 Yes 7136 1315 2548 2 No 83 10 18 8 Blank but applicable 223 26 258 Blank 20 6 10 172-173 What is the main fuel used for FQ E-3 heating this home? See Note 14 00 No fuel used 538 231 16 01 Oil 4 0 1988 02 Natural gas 5955 78 718 03 Electricity 604 1027 37 04 Bottled gas (propane) 174 2 0 05 Kerosene 13 3 0 06 Wood 98 3 0 07 Coal 0 0 14 08 Other, not specified 0 0 2 09 Other, specified 11 0 8 88 Blank but applicable 45 7 41 Blank 20 6 10 174-175 What is the main heating equipment FQ E-4 for this home? See Note 14 00 No heating equipment used 538 231 20 01 Steam or hot water with 44 5 1450 radiators or convectors 02 Central warm air furnace with 2677 542 180 ducts to individual rooms, or central heat pump 03 Built-in electric units (per- 474 323 63 manently installed in wall, ceiling or baseboard) 04 Floor, wall or pipeless furnace 1598 46 21 05 Room heaters with flue or vent, 805 17 596 burning oil, gas, or kerosene 06 Room heaters without flue or 847 6 425 vent, burning oil, gas, or kerosene 07 Heating stove burning wood, 88 0 9 coal or coke 08 Fireplace(s) 91 4 0 09 Portable electric heater(s) 139 137 4 10 Other, not specified 0 0 0 11 Other, specified 114 35 16 88 Blank but applicable 1 5 23 99 Don't know 26 0 17 Blank 20 6 10 176-177 Are any other types of equipment FQ E-5 used for heating this home? See Note 14 00 No other heating equipment used 6057 1073 2350 01 Steam or hot water with 0 0 13 radiators or convectors 02 Central warm air furnace with 11 15 7 ducts to individual rooms, or central heat pump 03 Built-in electric units (per- 24 0 2 manently installed in wall, ceiling or baseboard) 04 Floor, wall or pipeless furnace 11 0 0 05 Room heaters with flue or vent, 22 0 3 burning oil, gas, or kerosene 06 Room heaters without flue or 22 1 29 vent, burning oil, gas, or kerosene 07 Heating stove burning wood, 70 0 8 coal or coke 08 Fireplace(s) 449 8 9 09 Portable electric heater(s) 186 18 351 10 Other, not specified 4 2 3 11 Other, specified 18 2 4 88 Blank but applicable 30 1 25 Blank 558 237 30 178-179 What is the main fuel used by this FQ E-6 additional equipment? See Note 14 00 No fuel used 2 0 2 01 Oil 0 0 20 02 Natural gas 96 2 27 03 Electricity 214 35 345 04 Bottled gas (propane) 9 0 1 05 Kerosene 2 0 25 06 Wood 471 8 11 07 Coal 2 0 0 08 Other, not specified 0 0 0 09 Other, specified 7 0 0 88 Blank but applicable 44 2 3 Blank 6615 1310 2380 180-181 What is the main fuel used for FQ E-7 cooking in this home? 00 No fuel used 21 4 4 01 Oil 14 0 31 02 Natural gas 5899 253 2603 03 Electricity 1295 1083 148 04 Bottled gas (propane) 182 8 12 05 Kerosene 0 0 3 06 Wood 0 0 0 07 Coal 0 0 0 08 Other, not specified 0 0 0 09 Other, specified 14 1 0 88 Blank but applicable 17 2 23 Blank 20 6 10 182 Do you have air-conditioning - FQ E-8 either individual room units, a central system or evaporative cooling? 1 Yes 3583 1254 653 2 No 3845 96 2153 8 Blank but applicable 14 1 18 Blank 20 6 10 183 Which do you have? FQ E-9 1 Individual room unit 1625 583 613 2 Central air-conditioning 1233 660 22 3 Evaporative cooling 719 6 10 8 Blank but applicable 20 6 26 Blank 3865 102 2163 Sample Weights Tape Counts Source Location Item Description and Code M C P and Notes I. SAMPLE WEIGHTS (POS 184-217) 184-189 Examined final weight 000439-002711 7462 - - 000223-000891 - 1357 - 000177-002000 - - 2834 190-195 Interview final weight 000447-002096 7462 - - 000176-000604 - 1357 - 000175-001220 - - 2834 GTT/ULTRASOUND, AUDIOMETRY/VISION, PESTICIDE WEIGHTS By design, only some of the persons in the sample were included in the GTT/ultrasound, audiometry/vision, and pesticide components of the survey. Tape positions for those persons not part of these subsamples are BLANK. 196-201 GTT/ultrasound weight 000843-005302 1777 - - 000469-001685 - 449 - 000349-003110 5685 908 2167 Blank - - 667 202-207 Audiometry/vision weight 000507-006283 4431 - - 000223-001600 - 804 - 000264-003123 - - 1759 Blank 3031 553 1075 208-213 Pesticide weight 000872-005584 2465 - - 000441-001600 - 568 - 000343-003117 - - 1012 Blank 4997 789 1822 214-215 Strata code 01-08 7462 1357 2834 216-217 Pseudo PSU code 01-02 7462 1357 2834 Family Relationships Tape Counts Source Location Item Description and Code M C P and Notes J. FAMILY RELATIONSHIPS (POS 218-400) Source: Adult Sample Person Questionnaire Family Questionnaire 218-400 Blank Data not yet available Dietary Practices Position Item description Counts Source and code M C P and notes K. DIETARY PRACTICES (POS 401-469) 401-404 Tape number 7462 1357 2834 6525 405-406 Respondent code See Note 15 01 Sample person 4965 1127 2013 02 Spouse 5 2 1 03 Parent 1681 143 587 04 Grandparent 21 4 15 05 Combination of above 661 72 208 06 Siblings and/or other family members 91 7 6 07 Babysitter or maid, alone or with 14 0 0 family member 08 School authority, alone or with 10 1 1 a family member 88 Blank, but applicable 9 0 0 Blank 5 1 3 Date of recall 407-408 01-12 Month 7458 1356 2831 Blank 4 1 3 409-410 01-31 Day 7458 1356 2831 Blank 4 1 3 411-412 82 Year 2506 0 0 83 4952 0 0 84 0 1356 2831 Blank 4 1 3 413 Day of recall 1 Sunday 0 56 31 2 Monday 1478 234 479 3 Tuesday 1355 139 484 4 Wednesday 1496 246 493 5 Thursday 1219 110 436 6 Friday 1908 430 865 7 Saturday 0 141 43 8 Blank, but applicable 2 0 0 Blank 4 1 3 414 Are you on a special diet? DQ 4 1 Yes 399 127 194 2 No 7057 1227 2623 8 Blank, but applicable 0 0 13 9 Unknown 1 2 1 Blank 5 1 3 What is the purpose of this diet? (Positions 415-425) DQ 5 Respondents answering this question may have reported more than one purpose for the diet. 415 To lose weight 1 Yes 196 56 66 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7265 1299 2753 416 To gain weight 1 Yes 4 0 1 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7457 1355 2818 417 For diabetes 1 Yes 103 17 45 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7358 1338 2774 418 For kidney failure 1 Yes 3 0 1 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7458 1355 2818 419 For ulcers 1 Yes 3 5 6 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7458 1350 2813 420 For diverticulitis 1 Yes 1 1 3 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7460 1354 2816 421 For allergies 1 Yes 6 2 2 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7455 1353 2817 422 For heart trouble 1 Yes 23 10 18 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7438 1345 2801 423 For high blood pressure 1 Yes 74 22 34 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7387 1333 2785 424 For pregnancy 1 Yes 4 3 1 8 Blank, but applicable 0 0 15 9 Unknown 1 2 0 Blank 7457 1352 2818 425 Other See Note 15 1 To maintain weight 14 0 0 2 For elevated serum cholesterol 10 7 6 3 To maintain good health 5 2 1 4 For hypoglycemia 5 1 1 5 For arthritis 4 0 2 6 For better digestion 4 0 0 7 "Other" 39 19 30 8 Blank, but applicable0 0 15 9 Unknown 3 7 7 Blank 7378 1321 2772 What kind of diet is it? (Positions 426-438) DQ 6 Respondents answering this question may have reported more than one kind of diet. 426 High protein 1 Yes 18 2 6 8 Blank, but applicable0 0 15 9 Unknown 2 2 0 Blank 7442 1353 2813 427 High calorie 1 Yes 4 0 2 8 Blank, but applicable0 0 15 9 Unknown 2 2 0 Blank 7456 1355 2817 428 Low fat 1 Yes 131 62 68 8 Blank, but applicable0 0 15 9 Unknown 2 2 0 Blank 7329 1293 2751 429 Low protein 1 Yes 6 2 4 8 Blank, but applicable0 0 15 9 Unknown 2 2 0 Blank 7454 1353 2815 430 Low salt 1 Yes 111 49 77 8 Blank, but applicable0 0 15 9 Unknown 2 2 0 Blank 7349 1306 2742 431 Low carbohydrate 1 Yes 74 16 26 8 Blank, but applicable0 0 15 9 Unknown 2 2 0 Blank 7386 1339 2793 432 Low sugar 1 Yes 163 31 62 8 Blank, but applicable0 0 15 9 Unknown 2 2 0 Blank 7297 1324 2757 433 Low calorie 1 Yes 102 21 49 8 Blank, but applicable 0 0 15 9 Unknown 2 2 0 Blank 7358 1334 2770 434 Low cholesterol 1 Yes 30 7 17 8 Blank, not applicable 0 0 15 9 Unknown 2 2 0 Blank 7430 1348 2802 435 Vegetarian with eggs, milk, etc. 1 Yes 2 0 1 8 Blank, but applicable 0 0 15 9 Unknown 2 2 0 Blank 7458 1355 2818 436 Vegetarian with no eggs, milk, etc. 1 Yes 0 0 0 8 Blank, but applicable 0 0 15 9 Unknown 2 2 0 Blank 7460 1355 2819 437 A bland diet 1 Yes 6 4 12 8 Blank, but applicable 0 0 15 9 Unknown 2 2 0 Blank 7454 1351 2807 438 Some other diet See Note 15 1 Diet or fluid pills 5 0 0 2 Modifications of food intakes123 46 50 3 Weight reduction programs 18 3 3 4 "Other" 12 1 7 8 Blank, but applicable 0 0 15 9 Unknown 5 8 6 Blank 7299 1299 2753 How long have you been on this diet? (Positions 439-444)DQ 7 The duration may cover more than one diet reported and it does not indicate consistent use. 439-440 00-12 Weeks 99 38 31 88 Blank, but applicable 1 1 14 99 Unknown 3 2 0 Blank 7359 1316 2789 441-442 01-18 Months 130 29 78 88 Blank, but applicable 0 1 14 99 Unknown 2 2 0 Blank 7330 1325 2742 443-444 01-64 Years 168 59 85 88 Blank, but applicable 0 1 14 99 Unknown 3 2 0 Blank 7291 1295 2735 445 Was this diet prescribed by a health DQ 8 professional, such as a doctor, dietitian or nurse? 1 Yes 254 85 145 2 No 144 41 49 8 Blank, but applicable 1 1 14 9 Unknown 1 2 0 Blank 7062 1228 2626 446 Did you go off this diet often, once DQ 9 in a while, rarely or never? 1 Often 87 16 38 2 Once in a while 168 55 97 3 Rarely or never 142 55 58 8 Blank, but applicable 1 1 14 9 Unknown 2 2 1 Blank 7062 1228 2626 447 Has your way of eating changed in the DQ 10 past three months? 1 Yes 1679 246 793 2 No 5769 1107 2022 8 Blank, but applicable 6 1 16 9 Unknown 3 2 0 Blank 5 1 3 448 How has your way of eating changed? DQ 11 1 Eat less 726 85 342See Note 15 2 Eat more 424 61 231 3 Other 519 100 218 8 Blank, but applicable 15 1 18 9 Unknown 4 2 0 Blank 5774 1108 2025 How long ago was this change? (Positions 449-4 52) DQ 12 449-450 00-11 Weeks 435 89 198 88 Blank, but applicable 7 1 16 99 Unknown 4 2 0 Blank 7016 1265 2620 451-452 01-03 Months 1242 157 595 88 Blank, but applicable 7 1 12 99 Unknown 4 2 0 Blank 6209 1197 2227 How often do you salt your food at the table? DQ 32 453-454 Number of times (01-15) 3426 295 875 00 None or never 3511 988 1730 77 Less than once a week 496 68 200 88 Blank, but applicable 5 2 17 99 Unknown 19 3 9 Blank 5 1 3 455 Interval 0 Never, number of times must be 00 3511 988 1730 1 Daily 2626 191 523 2 Weekly 800 104 352 7 Less than once a week, number of times 496 68 200 must be 77 8 Blank, but applicable 5 2 17 9 Unknown, number of times must be 99 19 3 9 Blank 5 1 3 Including lunch how often do you buy a DQ 33 meal outside the home? Free or purchased lunches are included. 456-457 Number of times (01-21) 4595 826 1581 00 None or never 1220 257 629 77 Less than once a week 1623 266 593 88 Blank, but applicable 7 2 17 99 Unknown 12 5 11 Blank 5 1 3 458 Interval 0 Never, number of times must be 00 1220 257 629 1 Daily 472 160 334 2 Weekly 4123 666 1247 7 Less than once a week, number of times 1623 266 593 must be 77 8 Blank, but applicable 7 2 17 9 Unknown, number of times must be 99 12 5 11 Blank 5 1 3 How often do you eat frozen or canned DQ 34 ready-fixed meals such as TV dinners? 459-460 Number of times (01-07) 666 116 352 00 None or never 5301 1039 1995 77 Less than once a week 1453 192 455 88 Blank, but applicable 5 2 18 99 Unknown 32 7 11 Blank 5 1 3 461 Interval 0 Never, number of times must be 00 5301 1039 1995 1 Daily 16 10 29 2 Weekly 650 106 323 7 Less than once a week, number of times 1453 192 455 must be 77 8 Blank, but applicable 5 2 18 9 Unknown, number of times must be 99 32 7 11 Blank 5 1 3 462 Do you drink any type of herb tea when DQ 35 you don't feel well? 1 Yes 1860 321 742 2 No 5587 1029 2062 8 Blank, but applicable7 1 11 9 Unknown 3 5 16 Blank 5 1 3 463 For what kind(s) of illness do you take DQ 36 herb tea? See Note 15 l Psychological or stress related 103 33 51 2 Headache only 18 4 9 3 Colds, flu, fever and virus related 422 23 270 symptoms 4 Stomach ache only 808 168 171 5 Other physiological reasons, e.g. 107 32 52 menstrual cramps, or health conditions related to the heart; liver, etc. 6 Combination of above 396 59 185 8 Blank, but applicable4 3 0 9 Unknown 2 5 4 Blank 5602 1030 2092 464-465 Who usually prepares the food at your DQ 37 house? 01 Self 2023 448 814 02 Self and other 186 62 76 03 Mother 3482 450 1376 04 Father 72 6 22 05 Husband 34 10 13 06 Wife 1124 261 297 07 Mother-in-law 9 8 8 08 Daughter 47 10 22 09 Daughter-in-law 6 0 2 10 Grandparent 156 55 88 11 Siblings and/or other family members 217 26 59 12 Combination of above29 6 6 13 Other 65 11 25 88 Blank, but applicable5 1 11 99 Unknown 2 2 12 Blank 5 1 3 466-467 What do you usually use when you fry foods? DQ 38 01 Lard 1534 49 126 See Note 15 02 Oil 4145 1176 2476 03 Butter 143 13 24 04 Margarine 138 23 24 05 Shortening 1218 12 37 06 Meat or bacon drippings 47 2 3 07 Vegetable "sprays" 63 4 13 08 Combination of the above 9 1 2 09 Never eats fried foods 43 29 63 88 Blank, but applicable 5 1 11 99 Unknown or don't know 112 46 52 Blank 5 1 3 468 How often do you eat breakfast--everyday, DQ 39 sometimes, rarely or never? 1 Everyday 4796 1013 1836 2 Sometimes 1591 161 552 3 Rarely or never 1055 177 417 4 Other, not specified 2 0 1 5 Other, specified 1 1 1 8 Blank, but applicable 10 2 12 9 Unknown 2 2 12 Blank 5 1 3 469 Including evening snacks, how often do DQ 40 you eat between meals--everyday, sometimes, rarely or never? 1 Everyday 3294 602 1438 2 Sometimes 2675 349 872 3 Rarely or never 1477 400 495 4 Other, not specified 0 1 1 5 Other, specified 0 0 2 8 Blank, but applicable 8 2 11 9 Unknown 3 2 12 Blank 5 1 3 Food Frequency Positions 470-520 Position Item description Counts Source and code M C P and notes L. FOOD FREQUENCY (POS 470-643) 470 Instruction box for dietary frequency See Note 16 1 No diet change 5739 1107 2022 2 Diet change 2 months or more 863 119 423 3 Diet change less than 2 months845 127 371 8 Blank, but applicable 10 3 15 Blank 5 1 3 471 Dietary frequency completion code DQ 31 1 Satisfactory 7419 1342 2785 See Note 17 2 Unsatisfactory 25 3 20 3 Refusal 12 11 26 8 Blank, but applicable 1 0 0 Blank 5 1 3 472 Language of interview for Dietary Questionnaire 1 English 4919 504 1722 2 Spanish 2375 809 951 3 Mixed 155 42 143 8 Blank, but applicable 8 1 15 Blank 5 1 3 Food Group Categories and Reported Consumption Extreme daily and weekly frequency counts in each food group were cross-checked with the respondent's 24-hour recall. Some persons may have confused frequency with quantity, i.e . water reported 60 times on the frequency reflected the consumption of 60 ounces on the recall. These extremes were not changed. Skim Milk, Low Fat Milk, Buttermilk DQ 13a 473-474 Number of times (01-16) 1799 348 309 00 None or never 5092 921 2370 77 Less than once a week 368 66 102 88 Blank, but applicable 22 6 24 99 Unknown 176 15 26 Blank 5 1 3 475 Interval 0 Never, number of times must be 00 5092 921 2370 1 Daily 1111 259 170 2 Weekly 688 89 139 7 Less than once a week, number of times 368 66 102 must be 77 8 Blank, but applicable 22 6 24 9 Unknown, number of times must be 99 176 15 26 Blank 5 1 3 Whole Milk DQ 13b 476-477 Number of times (01-12) 5285 902 2343 00 None or never 1517 351 282 77 Less than once a week 594 88 158 88 Blank, but applicable 22 6 24 99 Unknown 39 9 24 Blank 5 1 3 478 Interval 0 Never, number of times must be 00 1517 351 282 1 Daily 3822 750 1953 2 Weekly 1463 152 390 7 Less than once a week, 594 88 158 number of times must be 77 8 Blank, but applicable 22 6 24 9 Unknown, number of times must be 99 39 9 24 Blank 5 1 3 Ice Cream, Ice Milk DQ 13c 479-480 Number of times (01-12) 3702 541 1325 00 None or never 1393 383 632 77 Less than once a week 2329 420 834 88 Blank, but applicable 23 6 25 99 Unknown 10 6 15 Blank 5 1 3 481 Interval 0 Never, number of times must be 00 1393 383 632 1 Daily 378 79 209 2 Weekly 3324 462 1116 7 Less than once a week, 2329 420 834 number of times must be 77 8 Blank, but applicable 23 6 25 9 Unknown, number of times must be 99 10 6 15 Blank 5 1 3 Puddings made with milk DQ 13d 482-483 Number of times (01-07) 885 200 383 00 None or never 4718 741 1787 77 Less than once a week 1771 404 622 88 Blank, but applicable 23 6 27 99 Unknown 60 5 12 Blank 5 1 3 484 Interval 0 Never, number of times must be 00 4718 741 1787 1 Daily 28 11 24 2 Weekly 857 189 359 7 Less than once a week, 1771 404 622 number of times must be 77 8 Blank, but applicable 23 6 27 9 Unknown, number of times must be 99 60 5 12 Blank 5 1 3 Cheese including cottage cheese DQ 13e 485-486 Number of times (01-20) 5648 889 2001 00 None or never 791 204 402 77 Less than once a week 984 246 390 88 Blank, but applicable 24 7 27 99 Unknown 10 10 11 Blank 5 1 3 487 Interval 0 Never, number of times must be 00 791 204 402 1 Daily 1163 266 510 2 Weekly 4485 623 1491 7 Less than once a week, 984 246 390 number of times must be 77 8 Blank, but applicable 24 7 27 9 Unknown, number of times must be 99 10 10 11 Blank 5 1 3 Yogurt DQ 13f 488-489 Number of times (01-06) 878 278 432 00 None or never 5313 844 1986 77 Less than once a week 913 221 353 88 Blank, but applicable 28 6 28 99 Unknown 325 7 32 Blank 5 1 3 490 Interval 0 Never, number of times must be 00 5313 844 1986 1 Daily 99 50 51 2 Weekly 779 228 381 7 Less than once a week, 913 221 353 number of times must be 77 8 Blank, but applicable 28 6 28 9 Unknown, number of times must be 99 325 7 32 Blank 5 1 3 Mixed Dishes DQ 14 491-492 Number of times (01-25) 5565 805 2199 00 None or never 439 150 174 77 Less than once a week 1414 384 416 88 Blank, but applicable 25 6 28 99 Unknown 14 11 14 Blank 5 1 3 493 Interval 0 Never, number of times must be 00 439 150 174 1 Daily 983 123 395 2 Weekly 4582 682 1804 7 Less than once a week, 1414 384 416 number of times must be 77 8 Blank, but applicable 25 6 28 9 Unknown, number of times must be 99 14 11 14 Blank 5 1 3 Shellfish DQ 15a 494-495 Number of times (01-06) 1249 193 517 00 None or never 3898 561 1391 77 Less than once a week 2277 590 882 88 Blank, but applicable 25 6 27 99 Unknown 8 6 14 Blank 5 1 3 496 Interval 0 Never, number of times must be 00 3898 561 1391 1 Daily 9 2 9 2 Weekly 1240 191 508 7 Less than once a week, 2277 590 882 number of times must be 77 8 Blank, but applicable 25 6 27 9 Unknown, number of times must be 99 8 6 14 Blank 5 1 3 Fish DQ 15b 497-498 Number of times (01-11) 3292 598 1371 00 None or never 1535 306 555 77 Less than once a week 2595 440 866 88 Blank, but applicable 26 28 99 Unknown 9 6 11 Blank 5 1 3 499 Interval 0 Never, number of times must be 00 1535 306 555 1 Daily 33 15 28 2 Weekly 3259 583 1343 7 Less than once a week, 2595 440 866 number of times must be 77 8 Blank, but applicable 26 6 28 9 Unknown, number of times must be 99 9 6 11 Blank 5 1 3 Organ Meats DQ 16 500-501 Number of times (01-05) 1375 79 321 00 None or never 3606 981 1989 77 Less than once a week 2442 281 480 88 Blank, but applicable 25 6 27 99 Unknown 9 9 14 Blank 5 1 3 502 Interval 0 Never, number of times must be 00 3606 981 1989 1 Daily 3 0 3 2 Weekly 1372 79 318 7 Less than once a week, 2442 281 480 number of times must be 77 8 Blank, but applicable 25 6 27 9 Unknown, number of times must be 99 9 9 14 Blank 5 1 3 Poultry DQ 17 503-504 Number of times (01-10) 6025 1215 2527 00 None or never 211 27 65 77 Less than once a week 1188 103 201 88 Blank, but applicable 26 6 28 99 Unknown 7 5 10 Blank 5 1 3 505 Interval 0 Never, number of times must be 00 211 27 65 1 Daily 133 47 142 2 Weekly 5892 1168 2385 7 Less than once a week, 1188 103 201 number of times must be 77 8 Blank, but applicable 26 6 28 9 Unknown, number of times must be 99 7 5 10 Blank 5 1 3 Luncheon Meats, Processed Meats DQ 8a 506-507 Number of times (01-08) 4978 620 1815 00 None or never 1099 452 523 77 Less than once a week 1339 273 451 88 Blank, but applicable 26 6 28 99 Unknown 15 5 14 Blank 5 1 3 508 Interval 0 Never, number of times must be 00 1099 452 523 1 Daily 706 67 232 2 Weekly 4272 553 1583 7 Less than once a week, 1339 273 451 number of times must be 77 8 Blank, but applicable 26 6 28 9 Unknown, number of times must be 99 15 5 14 Blank 5 1 3 Pork, Ham DQ 18b 509-510 Number of times (01-10) 3827 824 1660 00 None or never 1639 179 562 77 Less than once a week 1947 339 565 88 Blank, but applicable 26 6 28 99 Unknown 18 8 16 Blank 5 1 3 511 Interval 0 Never, number of times must be 00 1639 179 562 1 Daily 168 50 105 2 Weekly 3659 774 1555 7 Less than once a week, 1947 339 565 number of times must be 77 8 Blank, but applicable 26 6 28 9 Unknown, number of times must be 99 18 8 16 Blank 5 1 3 Beef (including hamburger), Lamb or Veal DQ 18c 512-513 Number of times (01-12) 6730 1267 2218 00 None or never 162 20 180 77 Less than once a week 524 58 393 88 Blank, but applicable 28 6 28 99 Unknown 13 5 12 Blank 5 1 3 514 Interval 0 Never, number of times must be 00 162 20 180 1 Daily 1069 207 109 2 Weekly 5661 1060 2109 7 Less than once a week, 524 58 393 number of times must be 77 8 Blank, but applicable 28 6 28 9 Unknown, number of times must be 99 13 5 12 Blank 5 1 3 Eggs DQ 19 515-516 Number of times (01-15) 6572 945 2201 00 None or never 382 164 294 77 Less than once a week 463 236 293 88 Blank, but applicable 28 6 28 99 Unknown 12 5 15 Blank 5 1 3 517 Interval 0 Never, number of times must be 00 382 164 294 1 Daily 2678 145 623 2 Weekly 3894 800 1578 7 Less than once a week, 463 236 293 number of times must be 77 8 Blank, but applicable 28 6 28 9 Unknown, number of times must be 99 12 5 15 Blank 5 1 3 Soups DQ 20 518-519 Number of times (01-08) 4334 743 1439 00 None or never 1189 243 576 77 Less than once a week 1893 358 775 88 Blank, but applicable 28 6 30 99 Unknown 13 6 11 Blank 5 1 3 520 Interval 0 Never, number of times must be 00 1189 243 576 1 Daily 343 57 115 2 Weekly 3991 686 1324 7 Less than once a week, 1893 358 775 number of times must be 77 8 Blank, but applicable 28 6 30 9 Unknown, number of times must be 99 13 6 11 Blank 5 1 3 Positions 521-570 Position Item description Counts Source and code M C P and notes Margarine, Vegetable Oil DQ 21a 521-522 Number of times (01-10) 4302 746 1466 See Note 18 00 None or never 2296 447 1017 77 Less than once a week 753 133 298 88 Blank, but applicable 28 9 30 99 Unknown 78 21 20 Blank 5 1 3 523 Interval 0 Never, number of times must be 00 2296 447 1017 1 Daily 1408 367 518 2 Weekly 2894 379 948 7 Less than once a week, 753 133 298 number of times must be 77 8 Blank, but applicable 28 9 30 9 Unknown, number of times must be 99 78 21 20 Blank 5 1 3 Butter, Cream Cheese DQ 21b 524-525 Number of times (01-08) 2868 569 1314 See Note 18 00 None or never 3361 523 1139 77 Less than once a week 1067 240 322 88 Blank, but applicable 28 9 30 99 Unknown 133 15 26 Blank 5 1 3 526 Interval 0 Never, number of times must be 00 3361 523 1139 1 Daily 648 152 387 2 Weekly 2220 417 927 7 Less than once a week, 1067 240 322 number of times must be 77 8 Blank, but applicable 28 9 30 9 Unknown, number of times must be 99 133 15 26 Blank 5 1 3 Non-dairy Coffee Creamer DQ 21c 527-528 Number of times (01-25) 821 168 105 See Note 18 00 None or never 6304 1119 2623 77 Less than once a week 272 51 58 88 Blank, but applicable 29 9 30 99 Unknown 31 9 15 Blank 5 1 3 529 Interval 0 Never, number of times must be 00 6304 1119 2623 1 Daily 450 101 43 2 Weekly 371 67 62 7 Less than once a week, 272 51 58 number of times must be 77 8 Blank, but applicable 29 9 30 9 Unknown, number of times must be 99 31 9 15 Blank 5 1 3 Cream DQ 21d 530-531 Number of times (01-15) 1175 97 111 00 None or never 5249 1145 2579 77 Less than once a week 966 95 99 88 Blank, but applicable 29 9 30 99 Unknown 38 10 12 Blank 5 1 3 532 Interval 0 Never, number of times must be 00 5249 1145 2579 1 Daily 140 23 35 2 Weekly 1035 74 76 7 Less than once a week, 966 95 99 number of times must be 77 8 Blank, but applicable 29 9 30 9 Unknown, number of times must be 99 38 10 12 Blank 5 1 3 Bacon, Salt Pork DQ 21e 533-534 Number of times (01-07) 3597 307 891 See Note 18 00 None or never 2316 787 1424 77 Less than once a week 1500 246 474 88 Blank, but applicable 29 9 31 99 Unknown 15 7 11 Blank 5 1 3 535 Interval 0 Never, number of times must be 00 2316 787 1424 1 Daily 240 13 55 2 Weekly 3357 294 836 7 Less than once a week, 1500 246 474 number of times must be 77 8 Blank, but applicable 29 9 31 9 Unknown, number of times must be 99 15 7 11 Blank 5 1 3 Mayonnaise, Salad Dressing DQ 21f 536-537 Number of times (01-10) 5103 604 1728 See Note 18 00 None or never 1353 519 683 77 Less than once a week 953 218 375 88 Blank, but applicable 29 9 31 99 Unknown 19 6 14 Blank 5 1 3 538 Interval 0 Never, number of times must be 00 1353 519 683 1 Daily 841 96 298 2 Weekly 4262 508 1430 7 Less than once a week, 953 218 375 number of times must be 77 8 Blank, but applicable 29 9 31 9 Unknown, number of times must be 99 19 6 14 Blank 5 1 3 Peanut Butter DQ 21g 539-540 Number of times (01-10) 2595 154 800 See Note 18 00 None or never 3429 1050 1588 77 Less than once a week 1396 138 400 88 Blank, but applicable 29 9 31 99 Unknown 8 5 12 Blank 5 1 3 541 Interval 0 Never, number of times must be 00 3429 1050 1588 1 Daily 377 30 139 2 Weekly 2218 124 661 7 Less than once a week, 1396 138 400 number of times must be 77 8 Blank, but applicable 29 9 31 9 Unknown, number of times must be 99 8 5 12 Blank 5 1 3 Avocado, Olives DQ 21h 542-543 Number of times (01-10) 3145 412 1029 00 None or never 2195 523 1139 77 Less than once a week 2078 404 617 88 Blank, but applicable 31 9 33 99 Unknown 8 8 13 Blank 5 1 3 544 Interval 0 Never, number of times must be 00 2195 523 1139 1 Daily 170 63 96 2 Weekly 2975 349 933 7 Less than once a week, 2078 404 617 number of times must be 77 8 Blank, but applicable 31 9 33 9 Unknown, number of times must be 99 8 8 13 Blank 5 1 3 Cold Cereals, Hot Cereals DQ 22a 545-546 Number of times (01-15) 4907 525 1864 00 None or never 1618 662 642 77 Less than once a week 892 153 283 88 Blank but applicable 29 9 31 99 Unknown 11 7 11 Blank 5 1 3 547 Interval 0 Never, number of times must be 00 1618 662 642 1 Daily 1193 199 598 2 Weekly 3714 326 1266 7 Less than once a week, 892 153 283 number of times must be 77 8 Blank, but applicable 29 9 31 9 Unknown, number of times must be 99 11 7 11 Blank 5 1 3 Rice, Pasta DQ 22b 548-549 Number of times (01-10) 5957 1196 2600 00 None or never 380 47 51 77 Less than once a week 1083 99 138 88 Blank, but applicable 30 9 31 99 Unknown 7 5 11 Blank 5 1 3 550 Interval 0 Never, number of times must be 00 380 47 51 1 Daily 732 609 850 2 Weekly 5225 587 1750 7 Less than once a week, 1083 99 138 number of times must be 77 8 Blank, but applicable 30 9 31 9 Unknown, number of times must be 99 7 5 11 Blank 5 1 3 Breads DQ 22c 551-552 Number of times (01-18) 6647 1260 2604 00 None or never 295 38 87 77 Less than once a week 470 44 95 88 Blank, but applicable 30 9 30 99 Unknown 15 5 15 Blank 5 1 3 553 Interval 0 Never, number of times must be 00 295 38 87 1 Daily 3361 839 1453 2 Weekly 3286 421 1151 7 Less than once a week, 470 44 95 number of times must be 77 8 Blank, but applicable 30 9 30 9 Unknown, number of times must be 99 15 5 15 Blank 5 1 3 Corn Tortillas DQ 22d 554-555 Number of times (01-15) 5007 49 149 00 None or never 1155 1167 2383 77 Less than once a week 1255 123 248 88 Blank, but applicable 30 9 31 99 Unknown 10 8 20 Blank 5 1 3 556 Interval 0 Never, number of times must be 00 1155 1167 2383 1 Daily 2233 0 11 2 Weekly 2774 49 138 7 Less than once a week, 1255 123 248 number of times must be 77 8 Blank, but applicable 30 9 31 9 Unknown, number of times must be 99 10 8 20 Blank 5 1 3 Flour Tortillas DQ 22e 557-558 Number of times (01-15) 5320 17 95 00 None or never 1004 1225 2516 77 Less than once a week 1092 95 169 88 Blank, but applicable 30 9 32 99 Unknown 11 10 19 Blank 5 1 3 559 Interval 0 Never, number of times must be 00 1004 1225 2516 1 Daily 1898 0 0 2 Weekly 3422 17 95 7 Less than once a week, 1092 95 169 number of times must be 77 8 Blank, but applicable 30 9 32 9 Unknown, number of times must be 99 11 10 19 Blank 5 1 3 Legumes DQ 23 560-561 Number of times (01-15) 6066 889 2138 00 None or never 447 189 381 77 Less than once a week 906 264 265 88 Blank, but applicable 30 9 36 99 Unknown 8 5 11 Blank 5 1 3 562 Interval 0 Never, number of times must be 00 447 189 381 1 Daily 1859 122 518 2 Weekly 4207 767 1620 7 Less than once a week, 906 264 265 number of times must be 77 8 Blank, but applicable 30 9 36 9 Unknown, number of times must be 99 8 5 11 Blank 5 1 3 Fruits, All Kinds DQ 24a 563-564 Number of times (01-20) 6794 1219 2557 00 None or never 154 38 52 77 Less than once a week 464 86 175 88 Blank, but applicable 32 8 36 99 Unknown 13 5 11 Blank 5 1 3 565 Interval 0 Never, number of times must be 00 154 38 52 1 Daily 3388 703 1347 2 Weekly 3406 516 1210 7 Less than once a week, 464 86 175 number of times must be 77 8 Blank, but applicable 32 8 36 9 Unknown, number of times must be 99 13 5 11 Blank 5 1 3 Citrus Fruits or Juice DQ 24b 566-567 Number of times (01-20) 5728 990 2212 00 None or never 782 226 322 77 Less than once a week 899 123 249 88 Blank, but applicable 32 9 37 99 Unknown 16 8 11 Blank 5 1 3 568 Interval 0 Never, number of times must be 00 782 226 322 1 Daily 1883 522 1004 2 Weekly 3845 468 1208 7 Less than once a week, 899 123 249 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 16 8 11 Blank 5 1 3 Deep Yellow or Orange Fruit DQ 24c 569-570 Number of times 1-20 3565 439 1254 00 None or never 1974 530 908 77 Less than once a week 1870 373 619 88 Blank, but applicable 32 7 36 99 Unknown 16 7 14 Blank 5 1 3 Positions 571-621 Position Item description Counts Source and code M C P and notes 571 Interval 0 Never, number of times must be 00 1974 530 908 1 Daily 488 64 155 2 Weekly 3077 375 1099 7 Less than once a week, 1870 373 619 number of times must be 77 8 Blank, but applicable 32 7 36 9 Unknown, number of times must be 99 16 7 14 Blank 5 1 3 Vegetables, All Kinds DQ 24d 572-573 Number of times (01-15) 6611 1171 2303 00 None or never 189 54 137 77 Less than once a week 617 117 342 88 Blank, but applicable 32 9 37 99 Unknown 8 5 12 Blank 5 1 3 574 Interval 0 Never, number of times must be 00 189 54 137 1 Daily 2565 522 715 2 Weekly 4046 649 1588 7 Less than once a week, 617 117 342 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 8 5 12 Blank 5 1 3 Vegetables, Bright Orange, or Dark Green DQ 24e 575-576 Number of times (01-15) 5175 741 1356 00 None or never 1250 402 1053 77 Less than once a week 990 199 374 88 Blank, but applicable 32 9 37 99 Unknown 10 5 11 Blank 5 1 3 577 Interval 0 Never, number of times must be 00 1250 402 1053 1 Daily 949 125 209 2 Weekly 4226 616 1147 7 Less than once a week, 990 199 374 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 10 5 11 Blank 5 1 3 Vegetables (other) DQ 24f 578-579 Number of times (01-15) 5511 979 1834 00 None or never 1016 236 654 77 Less than once a week 886 126 295 88 Blank, but applicable 32 9 37 99 Unknown 12 6 11 Blank 5 1 3 580 Interval 0 Never, number of times must be 00 1016 236 654 1 Daily 1802 331 403 2 Weekly 3709 648 1431 7 Less than once a week, 886 126 295 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 12 6 11 Blank 5 1 3 Potatoes DQ 24g 581-582 Number of times (01-10) 6467 1125 2266 00 None or never 240 80 170 77 Less than once a week 709 137 344 88 Blank, but applicable 33 9 37 99 Unknown 8 5 14 Blank 5 1 3 583 Interval 0 Never, number of times must be 00 240 80 170 1 Daily 744 146 236 2 Weekly 5723 979 2030 7 Less than once a week, 709 137 344 number of times must be 77 8 Blank, but applicable 33 9 37 9 Unknown, number of times must be 99 8 5 14 Blank 5 1 3 Bananas, Plantains DQ 24h 584-585 Number of times (01-22) 5111 1068 2003 00 None or never 969 128 315 77 Less than once a week 1337 146 466 88 Blank, but applicable 33 9 37 99 Unknown 7 5 10 Blank 5 1 3 Interval 586 0 Never, number of times must be 00 969 128 315 1 Daily 1034 305 242 2 Weekly 4077 763 1761 7 Less than once a week, 1337 146 466 number of times must be 77 8 Blank, but applicable 33 9 37 9 Unknown, number of times must be 99 7 5 10 Blank 5 1 3 Candy, Syrup, Jelly, Honey, Molasses DQ 25a 587-588 Number of times (01-10) 4452 620 1473 00 None or never 1712 502 974 77 Less than once a week 1251 220 334 88 Blank, but applicable 31 9 37 99 Unknown 11 5 13 Blank 5 1 3 589 Interval 0 Never, number of times must be 00 1712 502 974 1 Daily 1083 212 525 2 Weekly 3369 408 548 7 Less than once a week, 1251 220 334 number of times must be 77 8 Blank, but applicable 31 9 37 9 Unknown, number of times must be 99 11 5 13 Blank 5 1 3 Sugar (added on foods and to all beverages) DQ 25b 590-591 Number of times (01-20) 4560 897 1775 00 None or never 2306 389 856 77 Less than once a week 546 45 148 88 Blank, but applicable 31 9 37 99 Unknown 14 16 15 Blank 5 1 3 592 Interval 0 Never, number of times must be 00 2306 389 856 1 Daily 2619 775 1259 2 Weekly 1941 122 516 7 Less than once a week, 546 45 148 number of times must be 77 8 Blank, but applicable 31 19 37 9 Unknown, number of times must be 99 14 16 15 Blank 5 1 3 Sodas (excluding diet sodas) DQ 25c 593-594 Number of times (01-15) 5132 769 1848 00 None or never 1374 427 647 77 Less than once a week 907 144 282 88 Blank, but applicable 32 9 39 99 Unknown 12 7 15 Blank 5 1 3 595 Interval 0 Never, number of times must be 00 1374 427 647 1 Daily 1919 408 871 2 Weekly 3213 361 977 7 Less than once a week, 907 144 282 number of times must be 77 8 Blank, but applicable 32 9 39 9 Unknown, number of times must be 99 12 7 15 Blank 5 1 3 Cake, Cookies, Doughnuts, Pastries DQ 26a 596-597 Number of times (01-20) 5176 722 1920 00 None or never 915 386 491 77 Less than once a week 1327 229 371 88 Blank, but applicable 32 9 37 99 Unknown 7 10 12 Blank 5 1 3 598 Interval 0 Never, number of times must be 00 915 386 491 1 Daily 1039 170 575 2 Weekly 4137 552 1345 7 Less than once a week, 1327 229 371 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 7 10 12 Blank 5 1 3 Pies, Fruit Puddings, Jello, Sherbets DQ 26b 599-600 Number of times (01-07) 2702 564 952 00 None or never 2736 477 1287 77 Less than once a week 1960 297 544 88 Blank, but applicable 36 9 38 99 Unknown 23 9 10 Blank 5 1 3 601 Interval 0 Never, number of times must be 00 2736 477 1287 1 Daily 140 78 87 2 Weekly 2562 486 865 7 Less than once a week, 1960 297 544 number of times must be 77 8 Blank, but applicable 36 9 38 9 Unknown, number of times must be 99 23 9 10 Blank 5 1 3 Beer DQ 27a 602-603 Number of times (01-24) 1384 252 392 00 None or never 5323 927 2179 77 Less than once a week 709 163 212 88 Blank, but applicable 32 9 37 99 Unknown 9 5 11 Blank 5 1 3 604 Interval 0 Never, number of times must be 00 5323 927 2179 1 Daily 349 61 90 2 Weekly 1035 191 302 7 Less than once a week, 709 163 212 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 9 5 11 Blank 5 1 3 Wine, Sangria DQ 27b 605-606 Number of times (01-10) 290 128 128 00 None or never 6554 931 2388 77 Less than once a week 570 283 268 88 Blank, but applicable 32 9 37 99 Unknown 11 5 10 Blank 5 1 3 607 Interval 0 Never, number of times must be 00 6554 931 2388 1 Daily 30 8 8 2 Weekly 260 120 120 7 Less than once a week, 570 283 268 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 11 5 10 Blank 5 1 3 Liquor DQ 27c 608-609 Number of times (01-10) 362 154 189 00 None or never 6246 977 2390 77 Less than once a week 807 209 205 88 Blank, but applicable 33 9 37 99 Unknown 9 7 10 Blank 5 1 3 610 Interval 0 Never, number of times must be 00 6246 977 2390 1 Daily 30 34 23 2 Weekly 332 120 166 7 Less than once a week, 807 209 205 number of times must be 77 8 Blank, but applicable 33 9 37 9 Unknown, number of times must be 99 9 7 10 Blank 5 1 3 Decaffeinated Coffee DQ 28a 611-612 Number of times (01-20) 856 206 313 00 None or never 6247 1075 2361 77 Less than once a week 273 58 106 88 Blank, but applicable 31 9 37 99 Unknown 50 8 14 Blank 5 1 3 613 Interval 0 Never, number of times must be 00 6247 1075 2361 1 Daily 518 130 173 2 Weekly 338 76 140 7 Less than once a week, 273 58 106 number of times must be 77 8 Blank, but applicable 31 9 37 9 Unknown, number of times must be 99 50 8 14 Blank 5 1 3 Coffee (excluding decaffeinated) DQ 28b 614-615 Number of times (01-60) 2807 903 1438 00 None or never 4151 379 1199 77 Less than once a week 440 56 143 88 Blank, but applicable 31 9 37 99 Unknown 28 9 14 Blank 5 1 3 616 Interval 0 Never, number of times must be 00 4151 379 1199 1 Daily 1928 772 1075 2 Weekly 879 131 363 7 Less than once a week, 440 56 143 number of times must be 77 8 Blank, but applicable 31 9 37 9 Unknown, number of times must be 99 28 9 14 Blank 5 1 3 Herbal Teas DQ 28c 617-618 Number of times (01-12) 727 113 231 00 None or never 5643 1067 2300 77 Less than once a week 1022 160 248 88 Blank, but applicable 31 9 37 99 Unknown 34 7 15 Blank 5 1 3 619 Interval 0 Never, number of times must be 00 5643 1067 2300 1 Daily 168 32 65 2 Weekly 559 81 166 7 Less than once a week, 1022 160 248 number of times must be 77 8 Blank, but applicable 31 9 37 9 Unknown, number of times must be 99 34 7 15 Blank 5 1 3 Tea (excluding herbal) DQ 28d 620-621 Number of times (01-10) 2454 180 561 00 None or never 3996 1023 1832 77 Less than once a week 961 136 388 88 Blank, but applicable 32 9 37 99 Unknown 14 8 13 Blank 5 1 3 Positions 622-643 Position Item description Counts Source and code M C P and notes 622 Interval 0 Never, number of times must be 00 3996 1023 1832 1 Daily 769 66 167 2 Weekly 1685 114 394 7 Less than once a week, 961 136 388 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 14 8 13 Blank 5 1 3 Diet Sodas DQ 28e 623-624 Number of times (01-12) 760 120 219 00 None or never 6276 1175 2462 77 Less than once a week 381 47 102 88 Blank, but applicable 31 9 37 99 Unknown 9 5 11 Blank 5 1 3 625 Interval 0 Never, number of times must be 00 6276 1175 2462 1 Daily 248 50 82 2 Weekly 512 70 137 7 Less than once a week, 381 47 102 number of times must be 77 8 Blank, but applicable 31 9 37 9 Unknown, number of times must be 99 9 5 11 Blank 5 1 3 Water DQ 28f 626-627 Number of times (01-50) 7196 1297 2625 00 None or never 113 23 91 77 Less than once a week 65 14 53 88 Blank, but applicable 31 9 37 99 Unknown 52 13 25 Blank 5 1 3 628 Interval 0 Never, number of times must be 00 113 23 91 1 Daily 6733 1249 2407 2 Weekly 463 48 218 7 Less than once a week, 65 14 53 number of times must be 77 8 Blank, but applicable 31 9 37 9 Unknown, number of times must be 99 52 13 25 Blank 5 1 3 Potato Chips, Tortilla Chips, etc. DQ 29 629-630 Number of times (01-11) 4620 542 1469 00 None or never 1401 507 885 77 Less than once a week 1397 290 429 88 Blank, but applicable 32 9 38 99 Unknown 7 8 10 Blank 5 1 3 631 Interval 0 Never, number of times must be 00 1401 507 885 1 Daily 609 63 309 2 Weekly 4011 479 1160 7 Less than once a week, 1397 290 429 number of times must be 77 8 Blank, but applicable 32 9 38 9 Unknown, number of times must be 99 7 8 10 Blank 5 1 3 632-633 Cocoa or Chocolate added to drinks DQ 30a Number of times (01-15) 2079 296 1034 00 None or never 4192 892 1461 77 Less than once a week 1142 153 287 88 Blank, but applicable 31 9 37 99 Unknown 13 6 12 Blank 5 1 3 634 Interval 0 Never, number of times must be 00 4192 892 1461 1 Daily 425 125 393 2 Weekly 1654 171 641 7 Less than once a week, 1142 153 287 number of times must be 77 8 Blank, but applicable 31 9 37 9 Unknown, number of times must be 99 13 6 12 Blank 5 1 3 Mustard, Soy Sauce, Tabasco Sauce, etc. DQ 30b 635-636 Number of times (01-10) 2988 216 592 00 None or never 3332 985 1871 77 Less than once a week 1079 140 320 88 Blank, but applicable 31 9 38 99 Unknown 27 6 10 Blank 5 1 3 637 Interval 0 Never, number of times must be 00 3332 985 1871 1 Daily 346 22 54 2 Weekly 2642 194 538 7 Less than once a week, 1079 140 320 number of times must be 77 8 Blank, but applicable 31 9 38 9 Unknown, number of times must be 99 27 6 10 Blank 5 1 3 Position Item description Counts Source and code M C P and notes Fruit Flavored Drinks DQ 30c 638-639 Number of times (01-14) 4254 252 1531 00 None or never 2150 941 922 77 Less than once a week 1009 146 324 88 Blank, but applicable 32 9 37 99 Unknown 12 8 17 Blank 5 1 3 640 Interval 0 Never, number of times must be 00 2150 941 922 1 Daily 1427 75 519 2 Weekly 2827 177 1012 7 Less than once a week, 1009 146 324 number of times must be 77 8 Blank, but applicable 32 9 37 9 Unknown, number of times must be 99 12 8 17 Blank 5 1 3 Artificial Sweeteners DQ 30d 641-642 Number of times (01-25) 612 101 180 00 None or never 6514 1220 2540 77 Less than once a week 216 14 61 88 Blank, but applicable 32 10 37 99 Unknown 83 11 13 Blank 5 1 3 643 Interval 0 Never, number of times must be 00 6514 1220 2540 1 Daily 311 67 90 2 Weekly 301 34 90 7 Less than once a week, 216 14 61 number of times must be 77 8 Blank, but applicable 32 10 37 9 Unknown, number of times must be 99 83 11 13 Blank 5 1 3 Total Nutrient Intakes Position Item description Counts Source and code M C P and notes M. TOTAL NUTRIENT INTAKES (POS 651- ) Source: Dietary Questionnaire - 24-Hour Recall 651- Blank Data not yet available. GENERAL NOTES, SOCIODEMOGRAPHIC AND DIET/INTAKE DATA Family Questionnaire Missing A Family Questionnaire was to be completed for each eligible family in a household with sample persons. However, a few Family Questionnaires are missing. Data records for sample persons in families with missing questionnaires are flagged with a code = 1, and all family data are blank. Data records for sample persons in families with a Family Questionnaire are flagged with a code = 2. During the Mexican-American portion of the HHANES survey, a Family Questionnaire continuation booklet containing sample person information was lost for one sample person. Therefore, the sociodemographic data for this sample person are missing. The reference person, family composition, income, residence, and household data for this person were obtained from another person in the household. Examination Status Not all sample persons consented to come to a Mobile Examination Center to participate in the examination phase of the survey. In certain rare instances (less than 0.1%), sample persons who came to the Mobile Examination Centers did not participate in sufficient components of the examination to be considered as "examined." This data field contains code = 1 for those persons who participated fully in the examination phase, and code = 2 for those who did not come to the examination center or who did not satisfactorily complete the examination. Family Number In HHANES, all household members who were related by blood, marriage, or adoption were considered to be one "family." All sample persons in the same family unit have the same computer-generated family unit code. Head of Family Relationship of Sample Person to Head of Family (Pos. 44-45) Each family containing sample persons has a designated "head of family," and the relationship of each sample person to the head of his or her family is coded in tape positions 44-45. The first three categories of this variable describe the "head" of three different kinds of families. * Code '01' identifies sample persons who lived alone (i.e., "head" of one-person families, no unrelated individuals living in the household). * Code '02' identifies sample persons who lived only with unrelated persons. * Code '03' identifies sample persons who were "heads" of families containing at least one other person (whether or not the household included additional families unrelated to the sample person). Sociodemographic Data (Pos. 100-131) This data tape includes some sociodemographic data about the head of each sample person's family (Section F). Because there can only be one "head" per family, the data in this section (positions 100-131) are the same for all sample persons in the same family (i.e., with the same family number codes in positions 39-43). If the sample person is the head of his or her family, the data in positions 100-131 are the same as in the corresponding positions in Section E. Observed Race "Race" was observed by the interviewer for all sample persons actually seen. Rules for classification of observed race were consistent with those used in the NHANES II and the National Health Interview Survey at that time. The categories were coded as follows: White Includes Spanish origin persons unless they are definitely Black, Indian or other nonwhite. Black Black or Negro. Other Race other than White or Black, including Japanese, Chinese, American Indian, Korean, Eskimo. National Origin or Ancestry The value for national origin or ancestry is based on Item 2c in the Household Screener Questionnaire and was reported by the household respondent for all household members. In the Mexican-American portion of the survey, if "other Latin-American or other Spanish" (code 9) or "Other" (code 0) was recorded and the specified origin was "Spanish-American" or "Spanish (Spain)", a code of 10 or 11, respectively, was assigned. In all three portions of the survey, if more than one category was reported, the first appropriate "Hispanic" code, if any, was assigned (codes 1, 2, 3, 8, 10, or 11 in the Mexican-American portion; codes 6 or 7 in the Cuban-American portion; codes 4 or 5 in the Puerto Rican portion). If none of these codes was recorded, the first category entered was coded. Codes for States and Foreign Countries Code State or Foreign Country 001 Alabama 002 Alaska 004 Arizona 005 Arkansas 006 California 008 Colorado 009 Connecticut 010 Delaware 011 District of Columbia 012 Florida 013 Georgia 015 Hawaii 016 Idaho 017 Illinois 018 Indiana 019 Iowa 020 Kansas 021 Kentucky 022 Louisiana 023 Maine 024 Maryland 025 Massachusetts 026 Michigan 027 Minnesota 028 Mississippi 029 Missouri 030 Montana 031 Nebraska 032 Nevada 033 New Hampshire 034 New Jersey 035 New Mexico 036 New York 037 North Carolina 038 North Dakota 039 Ohio 040 Oklahoma 041 Oregon 042 Pennsylvania 044 Rhode Island 045 South Carolina 046 South Dakota 047 Tennessee 048 Texas 049 Utah 050 Vermont 051 Virginia 053 Washington 054 West Virginia 055 Wisconsin 056 Wyoming 060 American Samoa 093 Canada 061 Canal Zone 062 Canton and Enderbury Islands 091 Central America 095 Costa Rica 063 Cuba 064 Dominican Republic 065 El Salvador 062 Enderbury Islands 087 Germany 066 Guam 068 Guatemala 069 Haiti 088 Honduras 070 Jamaica 090 Japan 067 Johnston Atoll 080 Mexico 071 Midway Islands 081 Nicaragua 096 Palestine 097 Austria 098 Lebanon 099 Chile 100 Philippines 101 Brazil 102 Holland 103 Colombia 082 Panama 072 Puerto Rico 092 Saudi Arabia 083 Spain 094 Taiwan 089 Turkey 084 Uruguay 085 Venezuela 073 Ryukyu Islands, Southern 074 Swan Islands 075 Trust Territories of the Pacific Islands (includes Caroline, Mariana and Marshall Island groups) 076 U.S. miscellaneous Caribbean Islands (includes Navassa Islands, Quito Sueno Bank, Roncador Cay, Serrana Bank and Serranilla Bank) 077 U.S. miscellaneous Pacific Islands (includes Kingman Reef, Howland, Baker & Jarvis Islands, and Palmyra Atoll) 086 United States 078 Virgin Islands 079 Wake Island 104 Azores 105 Peru 106 England 107 Vietnam 108 Italy 109 Ecuador 110 North America 111 Surinam 112 Argentina 113 Portugal 114 Trinidad 115 Egypt 116 Sudan 117 British Honduras 118 China 888 Blank but applicable National Origin Recode In the HHANES, if any household member was identified as "Hispanic" (as defined below), all household members, regardless of origin, were eligible to be selected as sample persons. The national origin recode specifies whether a sample person is considered to be "Hispanic" or "not Hispanic" for purposes of analysis. "Hispanic" is defined as: Mexican-American, residing in selected counties of Texas, Colorado, New Mexico, Arizona, and California; Cuban-American, residing in Dade County (Miami), Florida; or Puerto Rican, residing in the New York City area, including parts of New Jersey and Connecticut The recode was assigned as follows: A. Southwest portion 1) If the original national origin or ancestry code on the Household Screener Questionnaire was 1, 2, 3, 8, 10, or 11, then National origin recode = 1; 2) If national origin or ancestry was 4, 5, 6, 7, 9, or 0 but the person specified Mexican/Mexicano, Chicano, or Mexican-American self-identification on the Adult Sample Person Questionnaire (question M10), or the person was the biological child of a household member with Recode equal to 1 (as determined by questions A-1/A-11 on the Family Questionnaire), then National origin recode = 1; 3) In all other cases, National origin recode = 2. B. Dade County, Florida portion 1) If the original national origin or ancestry code was 6 or 7, then National origin recode = 1; 2) In all other cases, National origin recode = 2. C. New York City area portion 1) If the original national origin or ancestry code was 4 or 5, then National origin recode = 1. 2) If national origin or ancestry was 1, 2, 3, 6, 7, 8, 9, or 0 but the person specified Boricuan or Puerto Rican self-identification on the Adult Sample Person Questionnaire (question M10), or the person was the biological child of a household member with Recode equal to 1 (as determined by questions A-1/A-11 on the Family Questionnaire), then National origin recode = 1. 3) In all other cases, National origin recode = 2. The national origin recode may be used in analysis in one of two ways: a. Selecting on Recode = 1 will restrict analysis to "Hispanics" only. In this case, in the Southwest portion of the survey, the weighted estimates by age and sex will approximately equal U.S. Bureau of Census population estimates of the number of Mexican Americans and a small proportion of other Hispanics assumed to be Hispano in the five Southwest States (Arizona, California, Colorado, New Mexico, and Texas) at the midpoint of the Mexican-American portion of HHANES - March 1983. The weighted estimates of Cuban Americans represents an independent estimate of the number of Cuban Americans in Dade County at the midpoint, February 1984. The weighted estimates of Puerto Ricans represents an independent estimate of the number of Puerto Ricans in the sample counties in New York, New Jersey, and Connecticut at the midpoint of the Puerto Rican portion - September 1984. b. Using Recode greater than 0, that is, all sample persons, will include "Hispanic" and "not Hispanic" persons and the Southwest weighted estimates by age and sex will overestimate the U.S. Bureau of the Census population estimates of Mexican Americans and other Hispanics by about 4.5 percent. In Dade County, using recode greater than 0 will increase the weighted estimates by about 5.3 percent over that for Cuban Americans only, using recode greater than 0 for the New York area will increase the weighted estimates by about 9.2 percent over that for Puerto Ricans only. Industry and Occupation Code Family Questionnaire questions B-12 through B-15 (see page 117 or 139 of Ref. No 1 in Section C) identified sample persons 17 years old or older who were in the labor force working for pay at a job or business or who worked without pay in a family business or farm operated by a related member of the household without receiving wages or salary for work performed. Questions B-17 through B-22 provided a full description of sample persons' current or most recent job or business. The detail asked for in these questions was necessary to properly and accurately code each occupation and industry. Interviewers were trained to define a job as a definite arrangement for regular work for pay every week or every month. This included arrangements for either regular or part-time or regular full-time work. If a sample person was absent from his or her regular job, worked at more than one job, was on layoff from a job or was looking for work during the two week reference period, interviewers were trained to use the following criteria to determine the job described: a. If a sample person worked at more than one job during the two week reference period or operated a farm or business and also worked for someone else, the job at which he or she worked the most hours was described. If the sample person worked the same number of hours at all jobs, the job at which he or she had been employed the longest was entered. If the sample person was employed at all jobs the same length of time, the job the sample person considered the main job was entered. b. If a sample person was absent from his or her regular job all of the two week reference period, but worked temporarily at another job, the job at which the sample person actually worked was described, not the job from which he or she was absent. c. If a sample person had a job but did not work at all during the two week reference period, the job he or she held was described. d. If a sample person was on layoff during the two week reference period, the job from which he or she was laid off, regardless of whether a full-time or part-time job, was described. e. If a sample person was looking for work or waiting to begin a new job within 30 days of the interview, the last full-time civilian job which lasted two consecutive weeks or more was described. The 1980 census of population Alphabetical Index of Industries and Occupations was used in the coding of both industry and occupation. This book has Library of Congress Number 80-18360, and is for sale by the Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 for $3.00. Its Stock Number is 003024049-2. Health Insurance a. In the Health Insurance section of the Family Questionnaire, up to three separate health insurance plans could be reported for a family. Each sample person could have been covered by any combination of the three, or by none at all. In order to simplify the health insurance coverage data, the information on all reported plans was combined to a single variable for each sample person, i.e., whether or not the person is covered by any plan (position 74). For all persons covered by at least one plan, information on the type of coverage is then indicated: position 75 specifies whether any of the sample person's plans pays hospital expenses and position 76 specifies whether any of the sample person's plans pays doctor's or surgeon's bills. b. For all sample persons who were not covered by Medicare or any health insurance plan, the reasons for not being covered were ascertained. Positions 77-78 contain the main or only reason reported. For persons with one or more additional reasons, the first (lowest) code entered on the questionnaire was coded in positions 79-80. Per Capita Income Per capita income was computed by dividing the total combined family income by the number of people in the family. Poverty Index The poverty index is a ratio of two components. The numerator is the midpoint of the income bracket reported for each family in the Family Questionnaire (E-11). Respondents were asked to report total combined family income during the 12 months preceding the interview. The denominator is a poverty threshold which varied with the number of persons in the family, the adult/child composition of the family, the age of the reference person, and the month and the year in which the family was interviewed. Poverty thresholds published in Bureau of the Census reports* are based on calendar years and were adjusted to reflect differences caused by inflation between calendar years and 12 month income reference periods to which question E-11 referred. Average Consumer Price Indexes for all Urban consumers (CPI-U) for the calendar year for which the poverty thresholds were published (see table below) and for the 12 months representing the income reference period for the respondent were calculated. The percentage difference between these two numbers represents the inflation between these two periods and was applied to the poverty threshold appropriate for the family (based on the characteristics listed above). For example, for a family interviewed in November, 1983, the 1982 poverty threshold was updated to reflect inflation by multiplying by the percent change in the average CPI-U for the 12 month reference period, which would have been November, 1982 through October, 1983, over the calendar year January through December, 1982, in this example. To compute poverty indexes, the midpoint of the total combined family income bracket was divided by the updated poverty threshold. *U.S. Bureau of the Census, Current Population Reports, Series P-60, No. 138, "Characteristics of the Population Below the Poverty Level: 1981", U.S. Government Printing Office, Washington, D.C., March 1983. U.S. Bureau of the Census, Current Population Reports, Series P-60, No. 144, "Characteristics of the Population Below the Poverty Level: 1982", U.S. Government Printing Office, Washington, D.C., March 1984. Average Consumer Price Index, all Urban consumers (CPI-U), U. S., city average, 1981-84 Month Year 1981 1982 1983 1984 January 260.5 282.5 293.1 305.2 February 263.2 283.4 293.2 306.6 March 265.1 283.1 293.4 307.3 April 266.8 284.3 295.5 308.8 May 269.0 287.1 297.1 309.7 June 271.3 290.6 298.1 310.7 July 274.4 292.2 299.3 311.7 August 276.5 292.8 300.3 313.0 September 279.3 293.3 301.8 October 279.9 294.1 302.6 November 280.7 293.6 303.1 December 281.5 292.4 303.5 Average 272.4 289.1 298.4 Source: U. S. Department of Labor, Bureau of Labor Statistics Members of families with incomes equal to or greater than poverty thresholds have poverty indexes equal to or greater than 1.0 and can be described as "at or above poverty"; those with incomes less than the poverty threshold have indexes less than 1.0 and can be described as "below poverty". Poverty thresholds used were computed on a national basis only. No attempt was made to adjust these thresholds for regional, State, or other variations in the cost of living. None of the noncash public welfare benefits such as food stamp bonuses were included in the income of the low income families receiving these benefits. Size of Place and SMSA Codes for size of place and SMSA were obtained from Bureau of Census summary tape files (STF1B). A place is a concentration of population. Most places are incorporated as cities, towns, villages or boroughs, but others are defined by the Bureau of the Census around definite residential nuclei with dense, city-type street patterns, with, ideally, at least 1,000 persons per square mile. The boundaries of Census defined places may not coincide with civil divisions. A Standard Metropolitan Statistical Area (SMSA) is a large population nucleus and nearby communities which have a high degree of economic and social integration with that nucleus. Generally, an SMSA includes one or more central cities, all urbanized areas around the city or cities, and the remainder of the county or counties in which the urbanized areas are located. SMSAs are designated by the Office of Management and Budget. The same place size and SMSA codes were assigned to all persons in the same segment (for the definition of segments see Ref. No. 1 in Section C). In a few cases segments were divided by place boundaries. In these cases codes were assigned after inspecting segment maps. If the segment was predominantly in one place, then the place code for that place was used. If the segment was approximately evenly divided, the code for the larger place was used. Home Heating Questions E-3 through E-6, pertaining to the main fuel and equipment used for heating the home, appear to have codes which are inconsistent. It has been verified that these are the codes that were recorded on the original document; that is, codes that appear inconsistent were not incorrectly keyed. Recode of Open-ended Questions Some of the "other" or "specify" responses to this question were recoded to existing categories, if possible. For responses that couldn't be recorded, new code categories were created if the information was deemed analytically useful. Caution should be used in interpreting the data from these new categories because there is no way of knowing which other respondents would have selected one of the new categories if given the option. Instruction Box for the Dietary Frequency 1 Respondent has had no diet change, recall period is the past 3 months. 2 Respondent's diet change is 2 months or more, recall period is the past 2-3 months. 3 Respondent's diet change is less than 2 months, recall period is 3 months prior to the start of the diet. Note: This question was cross-checked with DQ4 and DQ7 for consistency. Completion Code 1 Satisfactory: used by the interviewer when the respondent gave sufficient information about foods usually eaten in each of the food group categories. 2 Unsatisfactory: used when the respondent could not provide information about foods usually consumed in most of the food group categories. Generally, problems occurrd with the elderly, the poor, persons who were inebriated, and persons who were unable to mentally or physically complete the interview. Explanations for using this code were written on the questionnaire but were not keyed on the tape. 3 Refusal: used when either the respondent verbally refused to cooperate or the interviewer judged the respondent's attitude as uncooperative. 8 Blank but applicable: used to indicate that the food frequency was partially completed. Blank: used to indicate that the entire dietary practices and food frequency data are missing. 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