DATA2010 ...the Healthy People 2010 Database - October, 2011 Edition - 03/28/24 - 10:14:00AM Objective: 10-01f ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ Base line Base Targ Objective Year line 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2010 ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 10-01f Foodborne infections - Cases of postdiarrheal hemolytic uremic syndrome (HUS) (per 100,000 population under 5 years) 2000 c\1.80 NA NA BSL 1.65 2.04 1.36 1.04 1.42 2.03 --- --- --- --- 0.90 Race and ethnicity American Indian or Alaska Native 2000 c\DSU NA NA BSL DSU DSU DSU DSU DSU DSU --- --- --- --- 0.90 Asian or Pacific Islander 2000 c\DSU NA NA BSL DSU DSU DNC DNC DNC DNC --- --- --- --- 0.90 Asian 2000 DNC NA NA BSL DNC DNC DSU DSU DSU DSU --- --- --- --- 0.90 Native Hawaiian or Other Pacific Islander 2000 DNC NA NA BSL DNC DNC DSU DSU DSU DSU --- --- --- --- 0.90 Black or African American 2000 c\DSU NA NA BSL DSU DSU DSU DSU DSU DSU --- --- --- --- 0.90 White 2000 c\DSU NA NA BSL DSU DSU DSU DSU DSU DSU --- --- --- --- 0.90 Hispanic or Latino 2000 c\DSU NA NA BSL DSU DSU DSU DSU DSU DSU --- --- --- --- 0.90 Not Hispanic or Latino 2000 c\DSU NA NA BSL DSU DSU DSU DSU DSU DSU --- --- --- --- 0.90 Black or African American, not Hispanic/Latino 2000 c\DSU NA NA BSL DSU DSU DSU DSU DSU DSU --- --- --- --- 0.90 White, not Hispanic or Latino 2000 c\DSU NA NA BSL DSU DSU DSU DSU DSU DSU --- --- --- --- 0.90 Gender Female 2000 c\2.39 NA NA BSL 2.17 2.17 1.46 1.03 1.35 2.67 --- --- --- --- 0.90 Male 2000 c\1.71 NA NA BSL 1.16 1.92 1.26 1.05 1.49 1.41 --- --- --- --- 0.90 Family income level Poor 2000 DNC NA NA BSL DNC DNC DNC DNC DNC DNC --- --- --- --- 0.90 Near poor 2000 DNC NA NA BSL DNC DNC DNC DNC DNC DNC --- --- --- --- 0.90 Middle/high income 2000 DNC NA NA BSL DNC DNC DNC DNC DNC DNC --- --- --- --- 0.90 ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ DATA ISSUES ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ --- = Data are not available. BSL = Baseline data available for this year. See Baseline column. DNC = Data for specific population are not collected. DSU = Data do not meet the criteria for statistical reliability, data quality, or confidentiality. NA = Not applicable. c\New baseline. Objective was previously developmental. NOTE:Data may include revisions, and may differ from those shown previously. Any displayed age-adjusted data are adjusted to the 2000 standard population. ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ DATA SOURCE ------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------ 10-01f Foodborne Disease Active Surveillance Network (FoodNet), CDC, NCPDCID; FDA, CFSAN; U.S. Department of Agriculture (USDA), Food Safety Inspection Service (FSIS), Office of Public Health Science (OPHS); and State agencies.
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Content source: National Center for Health Statistics