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Warning:

This online archive of the CDC Prevention Guidelines Database is being maintained for historical purposes, and has had no new entries since October 1998. To find more recent guidelines, please visit the following:


Prevention Guidelines

Topic: Food Poisoning

(Please note that the documents listed below are sorted by date.)

Tetrodotoxin Poisoning Associated With Eating Puffer Fish Transported from Japan -- California, 1996; 1996:05:17

Preventing Foodborne Illness: Escherichia coli O157:H7; 1993:04:01




This page last reviewed: Wednesday, January 27, 2016
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